Frozen Oreo Tiramisu
This Oreo tiramisu is frozen, boozy, and packed full of golden oreos soaked in strong coffee and coffee liqueur. It's heavenly and the perfect no bake dessert.
It's summer time and I've been into the chilled desserts. I feel that I knocked it out of the park with this frozen oreo tiramisu. It's cold, boozy, and packed full of golden oreos. Did I mention those said oreos have been soaked in some strong coffee and coffee liqueur? Yep, it's heavenly!
This treat is boozy but if kids will be sharing this treat with you, leave it out or just substitute it with more strong coffee. It's going to taste pretty much the same either way. I just like adding a little alcohol to the desserts that I know Lucian won't be eating. It's fun and I have a huge collection of booze that I want to use every chance I get!
I could have sat down and eaten the entire dessert by myself if I'm honest. I wanted to, I really really REALLY did. I took a few bites and then a few more and walked away. Let me tell you why. I have gained 15ish pounds this summer and I have the mindset to take it back off.
Sometimes, it's incredibly hard to be a dessert food blogger and cut back on shoving all the amazing things you make into your face. It's incredibly rewarding though. I give everyone food, I get to work with some amazing people, learn a lot of new things.
More Oreo Desserts
Frozen Oreo Tiramisu
Ingredients
- 1 ยฝ cups heavy cream whipped
- ยฝ cup granulated sugar
- 1 cup mascarpone cheese
- ยผ cup + 1 T. coffee liqueur divided
- ยพ cup strong coffee
- 32 - 36 golden oreo cookies
- 1 - 2 teaspoon unsweetened cocoa powder
Instructions
- In a large mixing bowl, whip the heavy cream until stiff.
- In a separate bowl, add in the mascarpone cheese and sugar. Mix on medium with a hand mixer until combined.
- Add the mascarpone and cheese mixture in with the whipped heavy cream and 1 T. coffee liqueur. Mix on medium using a hand mixer until incorporated. Set aside.
- Brew your strong coffee and add in ยผ cup of the coffee liqueur. Stir.
- Dip each oreo into the hot coffee for about 10 seconds.
- Using the 7 cup bowl which is probably equivalent to an 8x8 pan, line the bottom with the soaked Oreos. It should take 8 - 9 oreos.
- Add a layer of the mascarpone whipped cream mixture and spread out evenly.
- Repeat dipping oreos and adding them to the next layer.
- Add another layer of mascarpone whipped cream mixture and spread out evenly.
- Do the oreo and mascarpone whipped cream mixture two more times.
- Place lid on the dish and place into the freezer for 2 - 4 hours to set up.
- Dust the top of the tiramisu with the cocoa powder using a small sifter. Slice and serve!
Notes
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
Can I make this the day before a party and leave it in the freezer overnight?
Hi Mimi! You can freeze the tiramisu overnight. It will taste great! Enjoy.
What a creative idea! The OXO containers also look fab
This is gorgeous and the perfect pick-me-up! I adore this recipe. Thank you so much for sharing with us at the Delicious Dishes Recipe Party!
How awesome is this?!
Oh.MY.WORD. This looks amazing!!! Love love love this! Pinned! Thanks for sharing at Merry Monday!
Stop it, this is to good, yum how amazing does that look!!
This looks delicious! Can't wait to try. I am an avid lover of all things Tiramisu!