Easy Mint Chocolate Cookie Trifles

4.84 from 12 votes

These Easy Mint Chocolate Cookie Trifles have layers of mint Oreo cookies, chocolate pudding, and mint whipped cream!

Prep Time 10 minutes mins

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These Easy Mint Chocolate Cookie Trifles have layers of mint Oreo cookies, chocolate pudding, and mint whipped cream! It’s an easy dessert recipe to quickly throw together and people love it!

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It’s that time of the year when everyone is looking for a simple dessert to serve. I had to put together these simple and easy mint chocolate cookie trifles. Delicious, refreshing, and so darned pretty. These are the perfect little summer dessert.

Friday (June 26th) was National Chocolate Pudding Day. Of course, I’m just a hair late, but I’m going to celebrate it with these trifles anyway. Kozy Shack has some fantastic pudding, especially the chocolate! I’ve done a post before my favorite pudding snacks, because I just can’t get enough of it.

I can’t think of a better way to eat this chocolate pudding right now. Mint chocolate cookies and mint whipped cream! I think I did National Chocolate Pudding Day justice!

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Can we admire the mint leaves on top of our trifles? I picked them from my flower pot outside. I have some mint and lavender growing in it. I’m sort of surprised it’s grown as much as it has with all the rain and lack of sun that’s been happening lately.

Easy Mint Chocolate Cookie Trifles

Author: Miranda Couse

These Easy Mint Chocolate Cookie Trifles have layers of mint Oreo cookies, chocolate pudding, and mint whipped cream!

4.84 from 12 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 trifles

Calories 253 kcal

Ingredients

  

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• ▢ 1/2 cup heavy whipping cream cream
• ▢ 2 tablespoons powdered sugar
• ▢ 1/2 teaspoon mint extract
• ▢ small drop of leaf green gel paste color optional
• ▢ 1 cup prepared chocolate pudding
• ▢ 7 mint Oreo cookies coarsely chopped
• ▢ 1 mint Oreo cookie quartered for garnish
• ▢ Mint leaves for garnish

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Instructions

 

• In a medium mixing bowl, add in the heavy cream. Mix on medium until the heavy cream thickens up and reaches soft peaks.
• Add in the powdered sugar, peppermint extract and leaf green gel paste color. The food color is completely optional, but adds to the look. Mix on high until stiff peaks form.
• Add the 1M piping tip in a disposable piping bag. Fill the bag with the mint whipped cream.
• Place the pudding into a sandwich bag. Press out the air and seal the bag.
• Place about 1 tablespoon of the coarsely chopped cookies in the bottom of a 3 1/2 inch glass. It can be a size of your choice, but this is what I used.
• Cut a small hole in the corner of the sandwich bag with the pudding in it. Pipe a nice layer on top of the cookies.
• Add a layer of whipped cream. Repeat layers.
• Top with a piece of cookie and mint leaves.
• Refrigerate until you’re ready to serve!

Notes

STORAGE: Store the trifles covered or in an airtight container in the fridge for up to 4 to 5 days. 

PREPARED CHOCOLATE PUDDING: You can use your favorite chocolate pudding recipe or even homemade chocolate pudding as long as you have 1 cup of it.

 

Nutrition

Calories: 253kcal | Carbohydrates: 27g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 191mg | Potassium: 100mg | Fiber: 1g | Sugar: 19g | Vitamin A: 438IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 3mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)