Oreo Pie
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Slice and serve up the best Oreo pie you will ever make. It takes just 8 ingredients and is full of cookies and cream flavor in each bite. It is the perfect no-bake Oreo dessert full of Cream cheese, crushed Oreo cookies, heavy whipping cream, and a few other pantry ingredients.
Whether you need a weeknight dessert for the family or a treat for a family cookout or potluck even, this cookies and cream pie is always a hit. I highly recommend trying it out.
Here are more Oreo desserts: Oreo fluff, Oreo brownie bars, or even whip up this easy Oreo frosting fudge.
Reasons To Make This Oreo Pie
No baking is required - This delicious dessert doesn't require you to turn on the oven and heat your home.
Easy prep - It takes just 20 minutes to assemble the pie and chill it in the fridge.
Crowd approved - Kids and adults will gobble up this creamy and crunchy Oreo cookie pie.
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Ingredients Needed
See the recipe card at the bottom of the post for all ingredients and quantities.
Cookies - You will take Oreo cookies and crush them into a fine sand-like texture. This is going to be the base for the crust.
Butter - Butter is going to help all the cookie crumbs hold shape and create a sliceable crust and in the pie filling to add a creamy texture and richness to your filling.
Cookies - You will use cookies for the filling and to decorate the top of the pie if you choose.
Cream Cheese - Let your cream cheese sit out for 30 minutes to an hour before you work with it, so it can soften up.
Granulated Sugar - A little sugar is needed to help sweeten up the pie filling.
Vanilla - The vanilla extract adds an aromatic element to the pie, that you wouldn't have otherwise.
Heavy Whipping Cream - You will use whipping cream to create your own whipped topping. This makes the pie ultra velvety and creamy.
Substitutions and Variations
- Whipped Cream: Buy a tub of whipped cream to use like Cook Whip instead of making homemade whipped cream.
- Flavor of Cookies: Want to change up the flavor of the pie? Use any flavor of cookies you would like.
- S'mores Pie: Add in some mini marshmallows to the pie filling, and then top with some crushed graham crackers for flavors of a cookie s'mores pie.
- Chocolate Chips: Reach for some mini chocolate chips to stir in the mixture for a nice crunch. Or use to decorate the top of the pie.
- Peanut Butter: Add ¼th of a cup of peanut butter to the pie filling to make a peanut butter Oreo pie.
- Hot Fudge or Caramel: Drizzle the top of the pie with hot fudge or even caramel or both for added flavors to this dessert.
- Note: There are endless ways to change the flavor of this pie recipe. Those are just a few easy ideas. Feel free to make this pie any way you would like.
NOTE: This recipe has not been tested with other substitutions or variations
How to Make Oreo Pie
To start, add the cookies to the food processor to make the crust. Pulse until finely crumbled.
Add in the butter and mix to combine.
Press the crust into the pie plate, firmly pressing it down to ensure it is packed into the pan and the edges. Place in the fridge to set up.
For the filling, add 10 Oreos to the food processor again and make crumbs. Then, chop the other 10 Oreos coarsely with a knife. Set both aside.
Add cream cheese to a large bowl or stand mixer and mix on medium speed until it is creamy and free of clumps.
Image 1 - Add the butter, sugar, and vanilla. Mix to combine, making sure to scrape down the sides.
Image 2 - Add in the cookie crumbs and heavy whipping cream. Mix on low until it creates soft peaks.
Image 3 - Fold in the remaining Oreo cookies.
Image 4 - Pour the mixture into the crust. Then cover and refrigerate until you are ready to serve.
Top with more cookies if you want to decorate, slice, and serve.
Tips For Success
Storing
This pie needs to be refrigerated until you are ready to serve. It will be stored for 3-5 days in the fridge in an airtight container or covered in plastic wrap.
You can also freeze the pie for 1-2 months. Just freeze the pie whole or in single slices. Wrap the pie in two layers of plastic wrap and a layer of heavy-duty aluminum foil. Thaw in the fridge overnight before you go to eat, or eat it straight from the freezer.
Recipe FAQs
Of course. If you want to speed up the prep than use a store-bought Oreo cookie crust instead of making it from scratch.
You can! Just know that it will affect the texture and flavor a bit. You will find full fat is a silkier texture and richer flavor.
You can make this pie a day ahead of when you plan to serve it up. Just whip it up and store in the fridge in an airtight container. Then slice and serve when you are ready for dishing up.
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Oreo Pie
Ingredients
Crust
- 26 Oreos crushed
- 6 tablespoons melted butter
Filling
- 20 Oreos divided
- 8 ounces cream cheese room temperature
- 2 tablespoons butter room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla
- 1 cup heavy whipped cream
Instructions
Crust
- In a food processor, add the Oreos with the filling in them. Pulse until the Oreos are fine crumbs.
- Add the melted butter and pulse until the crumbs are completely coated with the butter.
- Place in a 9-inch pie plate and firmly and evenly press into the bottom and sides of the pie plate.
- Place in the fridge to firm up while preparing the filling.
Filling
- Add 10 of the Oreos in the food processor. Pulse until mostly crumbs.
- Chop the other 10 coarsely with a knife. Set aside.
- In a large bowl, add in the cream cheese. Using a hand mixer, beat on medium speed until the cream cheese is smooth and creamy.
- Add in the butter, sugar, and vanilla extract. Beat until well combined. Scrape down the sides and bottom of the bowl.
- Add in the Oreo crumbs and the heavy cream. Beat on low speed until the heavy cream begins to form soft peaks. Turn hand mixer up to medium speed and beat until stiff peaks form.
- Fold in the chopped Oreo pieces.
- Scoop the Oreo filling into the Oreo crust and spread the filling evenly to the sides of the pie.
- Cover and place in the fridge to chill overnight or until set.
- Slice and serve.
- Store covered or in an airtight container in the fridge.
Notes
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
