Oreo Pie
Oreo pie just takes 8 ingredients and is full of cookies and cream flavor in each bite. It is the perfect no-bake Oreo dessert full of cream cheese, crushed Oreo cookies, heavy whipping cream, and a few other pantry ingredients.
Servings: 8 slices
Ingredients
Crust
- 26 Oreos crushed
- 6 tablespoons melted butter
Filling
- 20 Oreos divided
- 8 ounces cream cheese room temperature
- 2 tablespoons butter room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 cup heavy whipped cream
Instructions
Crust
- In a food processor, add the26 Oreos with the filling in them. Pulse until the Oreos are fine crumbs.
- Add the 6 tablespoons melted butter and pulse until the crumbs are completely coated with the butter.
- Place in a 9-inch pie plate and firmly and evenly press into the bottom and sides of the pie plate.
- Place in the fridge to firm up while preparing the filling.
Filling
- Add 10 of the Oreos in the food processor. Pulse until mostly crumbs.
- Chop the other 10 Oreos coarsely with a knife. Set aside.
- In a large bowl, add in the 8 ounces cream cheese. Using a hand mixer, beat on medium speed until the cream cheese is smooth and creamy.
- Add in the 2 tablespoons butter, 3/4 cup granulated sugar, and 1 teaspoon vanilla. Beat until well combined. Scrape down the sides and bottom of the bowl.
- Add in the Oreo crumbs and the 1 cup heavy whipped cream. Beat on low speed until the heavy cream begins to form soft peaks. Turn hand mixer up to medium speed and beat until stiff peaks form.
- Fold in the chopped Oreo pieces.
- Scoop the Oreo filling into the Oreo crust and spread the filling evenly to the sides of the pie.
- Cover and place in the fridge to chill overnight or until set.
- Slice and serve.
- Store covered or in an airtight container in the fridge.
Notes
Storage: Cover the pie with plastic wrap and place in the fridge for up to 3 days.
Freeze: Freeze the pie whole or in single slices. Wrap the pie in two layers of plastic wrap and a layer of heavy-duty aluminum foil. It will last up to 2 months in the freezer.
Thaw: Thaw in the fridge overnight before you go to eat or eat it straight from the freezer.
Nutrition
Calories: 695kcal | Carbohydrates: 70g | Protein: 6g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 92mg | Sodium: 455mg | Potassium: 232mg | Fiber: 2g | Sugar: 49g | Vitamin A: 1169IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 8mg
