This Slow Cooker Berry Cobbler is a delicious homemade cobbler that is studded with juicy, sweet berries and best served with a scoop of vanilla ice cream. Grab a bag of frozen mixed berries loaded with blueberries, strawberries, raspberries, and blackberries to give this slow cooker dessert incredible flavor!
Add on a dollop of ice cream or whipped cream and serve up this fruit cobbler any time of the year. A great potluck dessert or fun weeknight dessert.
If you have more berries to use up, a few other recipes to check out is my Blueberry Cheesecake, Strawberry Syrup, Blackberry Cheesecake, and Strawberry Rhubarb Pie.
How to Make Slow Cooker Berry Cobbler
- Start by greasing your slow cooker. Mix the dry ingredients in a large bowl. Then in another bowl whisk up your egg, oil, and milk. Now you are going to add the wet ingredients to the dry to make the cobbler portion.
- Spread the cobbler on the bottom of the slow cooker.
- Add the frozen fruit in a bowl with the flour, sugar and salt. Stir to combine.
- Pour the mixture on top of the cobbler batter. Cover and cook as directed.
How to Serve Cobbler
I love serving this berry cobbler with a scoop of vanilla bean ice cream or whipped cream. You can also eat it plain, or even sprinkle on some sugar. This is a fun and easy dessert, that you can dress up in different ways.
Even drizzling on a little chocolate sauce or caramel sauce would be a fun pairing.
How to Know When the Cobbler is Done
You will know this cobbler is done when the cobbler batter is done. Take a toothpick and stick it into the cake portion, and if it comes out clean with no wet batter the cobbler is ready.
Frequently Asked Questions
You don't have to use a bag of assorted mixed berries. Strawberries, blueberries, raspberries, and blackberries are typically the mixed berries found in the bags at the store. You can do any berry combination or even just one type of berry as long as the same measurement for the frozen berries is the same.
Feel free to pick what you want or what you have on hand when making this crockpot cobbler recipe.
If you do not want to use frozen berries, feel free to dice up and use fresh fruit. I find that frozen fruit is affordable and quick. But if you have some fresh fruit on hand, go right ahead and swap it.
This cobbler needs to be stored in the refrigerator. It will last for around 4-5 days, then after that, you will find it become very soggy. You can eat leftover mixed berry cobbler cold or warm it up in the microwave, for a fresh out of the oven flavor.
Yes, this cobbler can be frozen. Place in an airtight freezer container. Store for 2-3 months. Then when you want some cobbler warm in the microwave on defrost. Or refrigerate in the fridge overnight.
More Recipes You May Like
Slow Cooker Berry Cobbler
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 1 large egg
- ¼ cup milk
- 2 tablespoons vegetable or canola oil
- ¼ cup all-purpose flour
- 1 cup granulated sugar
- ⅛ teaspoon salt
- 4 cups frozen mixed berries
- Grease the inside of the slow cooker with nonstick baking spray.
- Add the flour, soda, baking powder, and cinnamon to a medium bowl. Whisk until combined.
- In a separate small bowl, whisk together the egg, milk, and oil.
- In a small bowl, whisk together the wet ingredients: egg, milk and oil until the egg is incoporated.
- Add the wet ingredients into the bowl of dry ingredients and stir until combined.
- Spread the cobbler in the bottom of the prepared slow cooker.
- Add the flour, sugar, and salt to a large bowl. Stir it combine.
- Add in the frozen berries and continue to stir until the berries are coated with the dry ingredients.
- Spoon the berry mixture over the batter in the slow cooker.
- Place the lid on the slow cooker and cook on high for 2 hours. If you want to suck up some of of the moisture, place a paper towel between the slow cooker and it's lid.
- Serve warm topped with ice cream or whipped topping.
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
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