Slow Cooker Berry Cobbler
This Slow Cooker Berry Cobbler is a delicious homemade cobbler that is studded with sweet berries and tastes great with a scoop of ice cream!
Servings: 8 servings
Ingredients
Cobbler
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 large egg
- 1/4 cup milk
- 2 tablespoons vegetable or canola oil
Berry Filling
- ¼ cup all-purpose flour
- 1 cup granulated sugar
- 1/8 teaspoon salt
- 4 cups frozen mixed berries
Instructions
Cobbler
- Grease the inside of the slow cooker with nonstick baking spray.
- Add the 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon ground cinnamon to a medium bowl. Whisk until combined.
- In a separate small bowl, whisk together the 1 large egg, 1/4 cup milk, and 2 tablespoons vegetable or canola oil.
- Add the wet ingredients into the bowl of dry ingredients and stir until combined.
- Spread the cobbler in the bottom of the prepared slow cooker.
Berry Filling
- Add the ¼ cup all-purpose flour, 1 cup granulated sugar, and 1/8 teaspoon salt to a large bowl. Stir it combine.
- Add in the 4 cups frozen mixed berries and continue to stir until the berries are coated with the dry ingredients.
- Spoon the berry mixture over the batter in the slow cooker.
- Place the lid on the slow cooker and cook on high for 2 hours. If you want to suck up some of of the moisture, place a paper towel between the slow cooker and it's lid.
- Serve warm topped with ice cream or whipped topping.
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 to 5 days.
Nutrition
Calories: 167kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 49mg | Potassium: 131mg | Fiber: 3g | Sugar: 10g | Vitamin A: 78IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
