Five Christmas Cookies One Dough
When I was younger my aunt used to always drop packages off at Christmastime filled with sorts of cookies. That inspired me to make this post for five Christmas cookies one dough. I made one basic cookie dough and added in several different things to make them a whole new cookie. It's a great way to get creative and have a little fun too!
All of the different cookies look so gorgeous in the gift box. This cookie dough tastes amazing too. It has a crispy bottom and a chewy top. They do spread some regardless of whether you chill it or not. The cookies tend to be thicker with things in them like chocolate chips, candies, and sprinkles. They are slightly thinner if you make them into thumbprints, topped with a chocolate, or plain so you can frost them.
You know what makes the perfect gift boxes for a large box of tiny cookies? Those adorably decorated shirt boxes that you can find at the Dollar General. They might have them other places, but that's my go-to place to pick them up. They are the perfect height and so affordable. There's always festive tissue paper and raffia string there to fancy the packages up even more too. Plus if you tie the boxes up, you don't have to worry about them coming apart while traveling.
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I sent a box of these down to my husband's work yesterday. He came home and said as he was walking through the door that the guys were hammering them and he didn't know if there were even any left. I had all intentions on asking him when he came through the door how the cookies went over, but he must have read my mind. I guess these sorts of things are bound to happen after spending over 11 years together.
Five Christmas Cookies One Dough
Ingredients
- Ā¾ cup butter room temperature
- Ā¼ cup shortening
- 1 Ā½ cups granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 Ā½ cups all-purpose flour
- 1 box (3.4 oz) vanilla instant pudding mix
- 1 tsp. baking powder
- Ā½ tsp. salt
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a mixing bowl, add in the butter, shortening, and sugar. Mix on medium until light and fluffy.
- Add in the vanilla and the eggs one at a time until incorporated. Scrape down the sides and beat to combine any remaining egg mixture.
- Add in the flour, pudding mix, baking powder, and salt. Beat on medium until incorporated.
- Divide the cookies into 5 portions or more. Each will be a different cookie.
- First dough, scoop using a small cookie scoop and roll in sprinkles.
- Second dough, scoop using a small cookie scoop, bake, and frost.
- Third dough, scoop out. Press your finger into the center of the cookie and form a nice hole to add jam in. Add in desired jam. I used strawberry.
- Fourth Dough, add in chocolate chips, white chips, m&m's, snicker bites for baking, cinnamon chips, whatever you prefer. Scoop and bake.
- Fifth Dough, scoop out and bake. Once baked, remove from the oven and let cool for 3 - 5 minutes. Place chocolate candies on top to decorate them.
- Place the scooped dough into the oven and bake for 10 minutes. Remove from the oven and let cool 10 minutes before placing on a piece of paper towel to cool.
- Wrap up in your homemade cookie boxes and send to your friends and family.
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
I needed to bake longer than 10 minutes ~ 15. And dividing into 5 is a stretch- I would double recipe if I were doing that. I divided into 2. Very yummy!
Can you freeze these for Christmas?
Hi Sandi! Yes you can freeze either the dough or the baked cookies. That is a great way to get ahead during the holiday season! Hope they taste deliocus.
How can i replace the pudding?
Hi Gabriela- You could use 2 Tablespoons of custard powder in place of the vanilla pudding. However, I recommend using the pudding as it adds lots of flavor and keeps the cookies very soft.
So great to get 5 cookies from one dough!
Such a smart idea for the busy holidays!
Love the variety and all from one dough! They all look delicious!!
Followed this recipe to a tee. Cookies came out stuck together and not cooked all the way, so sad š
Hi Chasity. It sounds like you just needed to bake them longer and spread them farther apart before baking.
Can you use self rising flour instead of all purpose flour ?
I haven't tried it, but since self-rising flour already has leavening agents in it so you might want to cut back on the baking powder or cut it out completely.
Iāve never seen a recipe that used both butter AND shortening. Is that necessary? Can I just use all butter? Will it ruin the cookies? Will it change the consistency of the dough and/or of the cookies? Thank you
The shortening helps the cookies hold their shape because of the higher melting point. If you use all butter, they will become flatter and crispier.
Omg!!!! The best cookies ever!!! The dough was so easy to work with. Soft centre and a crunchy crust. They wonāt last long!! Iāll be making them all year long!
Thanks for posting this wonderful recipe!!