Have you tried this hot cocoa fudge yet? It is a hot chocolate flavored fudge that will literally melt in your mouth. Semi-sweet and milk chocolate collide to bring you one fudge. This hot chocolate fudge has pockets of mini marshmallows in it and pressed into the top. You'll be reaching for more than one piece.
I love that this recipe is really easy to make. The marshmallows add a nice texture and let's not forget about that hot cocoa flavor that everyone loves. Like all other fudges, this one also makes a wonderful holiday gift.
Hot Chocolate Fudge Ingredients
Anyway, this fudge calls some basic fudge ingredients but then has a surprise or two in the recipe. I really like using a combination of semi-sweet and milk chocolate chips for that hot chocolate flavor.
The ingredients you'll need for this recipe are:
- semi-sweet chocolate chips
- milk chocolate chips
- sweetened condensed milk
- hot chocolate mix
- vanilla extract
- mini marshmallows
- crushed peppermints (for garnish)
How to make Hot Chocolate Fudge
Start by lining your pan with foil or parchment paper. Then spray it with cooking spray to help prevent sticking.
In a double boiler, you are going to add in the milk chocolate and semi-sweet chips. All the measurements are in the recipe card below.
Add in the sweetened condensed milk.
Add in the hot chocolate mix too. Mix up the mixture until creamy and the chocolate is all mixed up.
Add in 2 cups of the marshmallows and stir for a minute. Remove from heat and stir in the vanilla extract.
Pour your fudge into the pan, and then press in the remaining marshmallows. Cover and refrigerate for 4 hours.
Then melt the chocolate and drizzle over the fudge.
How to store Hot Cocoa Fudge
You can store your fudge at room temperature on the counter. Or if you prefer refrigerated fudge, go right ahead. Just make sure your fudge is fully cooled and then place in an airtight container.
How long does Hot Chocolate Fudge last?
In general, the fudge will last 1-2 weeks when stored properly. You will find fudge is best when served within the first week. Just like any other baked good, it will begin to dry out some as it sits.
As soon as you cut your fudge, place it in an airtight container, and store it at room temperature.
If you don't plan to serve the fudge up right away, you can freeze it. Just place in a freezer friendly container and store in the freezer for 3-4 months. Then when you want some remove a slice or two from the freezer and thaw on the counter.
What kind of hot chocolate mix or hot cocoa mix should I use?
Feel free to use any of your favorite brands of hot chocolate. From a classic Swiss Miss hot chocolate to a Starbucks hot chocolate.
The biggest thing is to use a classic hot chocolate, not one that is flavored. You don't want it to overpower all the chocolate and marshmallows in the recipe.
Can I top with dehydrated marshmallows instead of mini marshmallows?
Dehydrated marshmallows are a fantastic alternative to the topping of this fudge. It will give it a fun look, and tasty texture. Dehydrated marshmallows are a bit crunchier in texture but will make you feel like you are eating more of a hot chocolate fudge for sure.
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Hot Chocolate Fudge
- Line an 8x8 inch square pan with foil or parchment paper and spray with cooking spray.
- In a double boiler, add 1 ½ cups semi-sweet chocolate chips, 1 ½ cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir to combine.
- Continue to stir over medium heat until the chips are completely melted.
- Add 2 cups of marshmallows and stir for 1 minute. Remove from the heat.
- Add in the vanilla and stir until incorporated.
- Pour the fudge into the prepared pan and gently press the remaining marshmallows into the top of the fudge.
- Refrigerate for 4 hours.
- Remove the fudge from the pan and cut it into squares.
- Heat the remaining ½ cup of chocolate in the microwave in 30-second intervals, stirring after each interval until completely melted.
- Drizzle over the fudge and let cool completely.
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)