Hot Chocolate Fudge
Hot Chocolate Fudge is a hot chocolate flavored fudge that will literally melt in your mouth.
Servings: 16 squares
Ingredients
- 2 cups semi-sweet chocolate chips divided
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages of hot chocolate mix 1/2 cup of hot cocoa mix
- 4 cups marshmallows divided
- 2 teaspoons vanilla extract
- 1/2 cup Peppermint candy canes or crushed peppermints for garnish
Instructions
- Line an 8x8 inch square pan with foil or parchment paper and spray with cooking spray.
- In a double boiler, add 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, 3 tablespoons butter, 14 ounces sweetened condensed milk, and 4 packages of hot chocolate mix. Stir to combine.
- Continue to stir over medium heat until the chips are completely melted.
- Add 2 cups of marshmallows and stir for 1 minute. Remove from the heat.
- Add in the 2 teaspoons vanilla extract and stir until incorporated.
- Pour the fudge into the prepared pan and gently press the remaining 2 cups of marshmallows into the top of the fudge.
- Refrigerate for 4 hours.
- Remove the fudge from the pan and cut it into squares.
- Heat the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second intervals, stirring after each interval until completely melted.
- Drizzle over the fudge and let cool completely.
- If you're using the crushed peppermints, sprinkle them on the chocolate drizzle while the chocolate is wet.
Notes
You can transfer the chocolate drizzle to a sandwich bag and cut a small hole in the corner for an easier way to drizzle on the fudge.
Nutrition
Calories: 403kcal | Carbohydrates: 59g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 18mg | Sodium: 81mg | Potassium: 220mg | Fiber: 2g | Sugar: 49g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg
