So, this is easy blueberry jam is my first post since being on vacation. We went down to my home town where we attended a Breaking Benjamin concert, viewed the Pennsylvania Grand Canyon, but did not hike it, went to Animal Land, Buffalo Zoo and Niagara Falls. It was a fantastic vacation and I wished we had time to stop at one of the 5ish blueberry farms we passed. That's right, it's blueberry season. The one that I know of where I live now is closed. They apparently lost their blueberries to the hard winter we had.
I made do with some store bought blueberries for now. They were huge and so sweet, so I'm pretty content with them. My intentions with this easy blueberry jam is to put in a thumbprint cookie. You know me, I can't just go out and buy a jam. I have to make it. One of my favorite things about summer time is all the fresh fruit. Something about fresh fruit desserts get me all giddy. How about you?
Things I love about this easy blueberry jam.
1. The jam has nice bits of blueberry.
2. It's an incredibly deep purple in color which I can't get enough of but can easily be mistaken for grape jam if not marked properly.
3. It is incredibly quick to make. Only about 20 minutes to be exact.
4. It only uses 2 ingredients.
5. Last but not least, the recipe makes the perfect amount. (1 + ½ cups)
Easy Blueberry Jam
Ingredients
- 2 ¼ cups blueberries
- ½ cup granulated sugar
Instructions
- Place a small plate in the freezer. This will help us know when the jam is ready. It just has to be chilled prior to testing the jam on it.
- In a medium saucepan, add in the blueberries and sugar. Place over medium heat.
- Using the back of a wooden spoon or a potato masher, mash the blueberries to help get the juices flowing. Stir occasionally.
- Let cook for about 18 - 20 minutes. Once it becomes thick and syrupy, remove your plate from the freezer. Place the jam on the plate and if the edges set up after sitting on the plate about 1 minute, it's ready. Mine only took 18 minutes to cook.
- Remove from the heat and place in a container. Place in the refrigerator. It will set up when it's chilled.
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
Have you ever had blueberry jam? Would you make it knowing that it's incredibly easy to me?
Mary Frances says
I love how easy this jam is to make. Nice alternative to store-bought. It looks delicious!!
Jenna says
Can I do the same recipes with a nectarine or peach?
Helen at the Lazy Gastronome says
I can't believe blueberry season is just a little bit away! This looks great - pinned! I'd be honored if you shared it at our recipe party, What's for Dinner.
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-203/
Helen at the Lazy Gastronome says
whoops - I just invited you to join our party but you already did!! Thanks so much for sharing this delicious recipe at the What's for Dinner party!
Helen at the Lazy Gastronome says
Thanks for sharing at the What's for dinner party!
Mother of 3 says
I HAVE MADE SOME PRETTY EASY STRAWBERRY JAM BUT NEVER BLUEBERRY JAM. I'LL HAVE TO REMEMBER THIS NEXT MONTH WHEN OUR BERRY BUSHES ARE RIPE FOR PICKING. THANKS SO MUCH FOR SHARING WITH US AT ENCOURAGING HEARTS AND HOME. PINNED
Miranda says
You're too sweet! Thank you!
Rhonda Gales says
It's berry season, and your recipe is right on time. Can't wait to make this for grandchildren, and the recipe is so easy. Thanks for sharing on Sunday's Best.
Miranda says
So glad you liked it!
Miz Helen says
Congratulations!
Your post is featured on Full Plate Thursday this week and thank you so much for sharing it with us. Your post will be pinned to our features board and hope you have a great week!
Miz Helen
Miranda says
Thank you!
Linda says
I can't believe how simple this is. Pinning. Thanks for sharing.
Miranda says
Yay! Of course!
Katy says
This jam looks great! I've been wanting to try out making jam, looks pretty easy! We would love if you would share at our weekly link-up party Handmade & Otherwise (Fridays 8am-Mondays 8pm). http://petalspiesandotherwise.com/category/handmade-otherwise/
Kim says
How long does this jam keep in the fridge?
Miranda says
Probably 6 months or longer.
MarylouThibodeau says
You state put jam on plate, then remove from heat, how much jam goes on plate ?
Miranda says
About a teaspoon. Just enough to test to see if the jam sets up on the edges.
Jennifer says
Have you tried this with frozen blueberries? I, too can’t bring myself to buy jam, but do have some frozen berries. Thanks!
Miranda C. says
Yes! You can use frozen blueberries. Hope it turns out great!
Rosemary says
Can you put this jam in a water bath
Miranda C. says
You can can this recipe but I would add 1/4 cup lemon juice which helps preserve the jam.