Easy Blueberry Jam
This Easy 2-ingredient blueberry jam is sweet, jammy, and honestly too good to just buy from a store. Itps perfect spooned into thumbprint cookies or slathered on anything you can get your hands on.
Servings: 1 cup
Ingredients
- 2 1/4 cups blueberries fresh
- 1/2 cup granulated sugar
Instructions
- Place a small plate in the freezer. This will help us know when the jam is ready. It just has to be chilled prior to testing the jam on it.
- In a medium saucepan, add in the 2 1/4 cups blueberries and 1/2 cup granulated sugar. Place over medium heat.
- Using the back of a wooden spoon or a potato masher, mash the blueberries to help get the juices flowing. Stir occasionally.
- Let cook for about 18 - 20 minutes. Once it becomes thick and syrupy, remove your plate from the freezer. Place the jam on the plate and if the edges set up after sitting on the plate about 1 minute, it's ready. Mine only took 18 minutes to cook.
- Remove from the heat and place in a container. Place in the refrigerator. It will set up when it's chilled.
Notes
Storage: Store in a sealed jar in the refrigerator for up to 2 weeks.
Nutrition
Calories: 384kcal | Carbohydrates: 98g | Protein: 1g | Sodium: 2mg | Potassium: 170mg | Fiber: 5g | Sugar: 88g | Vitamin A: 120IU | Vitamin C: 21.5mg | Calcium: 13mg | Iron: 0.6mg
