Chocolate Cookies for Two

This post is sponsored by Revol. As always, the opinions and content are my own.Chocolate Cookies For Two - rich chocolate cookies with a chocolate candy bar center and topped with some peanut butter filled candies. The perfect dessert for two!

 

Sometimes you don't need an entire batch of cookies! That's where this recipe for chocolate cookies for two comes in. Of course you should probably like chocolate cookies first though. These have a little surprise inside to sweeten the deal too. Do you want to know what's inside? It's a chocolate bar! Well, half of one actually. I split the chocolate bar between the two cookies so they both had a little surprise! If you eat these warm, the center will be oh so gooey. If you eat them at room temperature, the chocolate will still be soft and easy to cut through with your spoon.

You could also go all out and add a third chocolate component. Drizzle some hot fudge on the top of these guys and call it a day. Yeah, these are rich. I would even dare to say that they're decadent, but worth every single calorie.

Chocolate Cookies For Two - rich chocolate cookies with a chocolate candy bar center and topped with some peanut butter filled candies. The perfect dessert for two!

brownie mix cookies
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I also couldn't help but add a little pop of color to the cookie. I went with little peanut butter filled candies because I liked the contrast. It had absolutely nothing to do with peanut butter being my very favorite thing to eat. Nothing at all. *wink* You could easily switch those out with chocolate chips, mint chips, caramel chips, other candies. Basically anything you have on hand will do.

Chocolate Cookies For Two - rich chocolate cookies with a chocolate candy bar center and topped with some peanut butter filled candies. The perfect dessert for two!

I'm absolutely in love with all these new dishes that I got from Revol. I'm a sucker for white on white so there's that, but those scalloped edges are everything too. The quality is superb. The pans have a little heft to them which reminds me of a higher quality pan. I could have just created that theory in my head, but it's out in the open now. All of the pans are made in France and shipped over to the US which is pretty neat.

Chocolate Cookies For Two - rich chocolate cookies with a chocolate candy bar center and topped with some peanut butter filled candies. The perfect dessert for two!

A plate of chocolate brownies with chocolate chips, perfect for two.

Chocolate Cookies for Two

These Chocolate Cookies for Two has a surprise inside. Chocolatey and oh so delicious they certainly hit the spot when the craving hits.
5 from 2 votes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 769 kcal

Ingredients
  

Instructions

  • Preheat oven to 350 degrees. Spray two 4.5 inch pans with non-stick cooking spray.
  • In a large mixing bowl, add in the butter, granulated and brown sugars. Beat on medium until incorporated.
  • Add in the egg and vanilla extract and beat on medium until the egg is combined. Scrape down the sides of the bowl.
  • Add in the cocoa powder, flour, and baking powder. Beat until the dry ingredients are incorporated and scrape down the sides. Stir to mix in any remaining flour.
  • Divide the dough into 4.
  • Add a quarter into the first prepared pan.
  • Split the chocolate bar in half and gently press it into the cookie dough.
  • Add another quarter on top of the chocolate bar. Press the dough to the sides of the pans. Be sure the chocolate bar is completely covered.
  • Repeat filling the second pan with the dough and candy bar.
  • Sprinkle the peanut butter filled candies on top of the cookies. You can leave them out or substitute them if you prefer.
  • Place into the oven and bake for 18 - 19 minutes.
  • Remove from the oven and drizzle with hot fudge topping.
  • Serve warm or at room temperature!

Notes

To store any leftover chocolate cookies, place in the refrigerator if you've topped with hot fudge in an air tight container for up to 3 days.

Nutrition

Calories: 769kcalCarbohydrates: 106gProtein: 11gFat: 37gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 143mgSodium: 257mgPotassium: 478mgFiber: 7gSugar: 72gVitamin A: 833IUCalcium: 103mgIron: 5mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

 

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3 Comments

  1. HI Miranda,
    This is lovely! My wife and kids are gonna love this. Can I make a request of a gluten free recipe of this? That would be amazing. Cheers!

  2. I wonder if you could make these up in the microwave? I'm looking for a really quick chocolate fix. I know people make those cakes in a mug but I don't know how much time to experiment with.

    1. Love this idea! Spray the microwave safe mug or ramekin well and only fill it about 1/2 way with the batter. Microwave for 60 seconds and then let cool for another 5 minutes (microwave cookies come out very hot!). Let me know how they work out! Enjoy.

5 from 2 votes (2 ratings without comment)

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