Wasabi and Soy Sauce Trail Mix
This post is sponsored by Blue Diamond Almonds. Ditch the chips and grab some Game Changing Flavors this football season! Enter for a chance to win the Ultimate Football Party Prize Pack, get great savings and ideas for delicious snack hacks at GameChangingFlavors.com.
Wasabi and soy sauce trail mix. Let's step out of the sweet world of Christmas delight a little and have a savory snack, okay? Okay! I'm a sucker for trail mix and wasabi peas. I nearly fell over when I saw you can get wasabi and soy sauce almonds. As soon as I spotted 'em, I knew what I was going to be making. I love throwing in a few snack recipes here and there and you guys must like it too. The recipes always seem to do pretty well which is awesome!
So, there are no dried fruit in this trail mix. Something tells me wasabi, soy sauce and dried fruit would be a not-so-great combination. Maybe I'm just not adventurous enough. I would love to hear if you have any ideas of a dried fruit that would taste amazing in this trail mix. I'm all ears.
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So, I made this wasabi and soy sauce trail mix for our game days. I'm not even going to kid you. I do not *really* watch any football games, but I will sit there and enjoy the snacks while staring at the TV. I try to understand football because my hubby is so into it, but I end up just tuning it out and day dreaming or playing on my phone. I make some killer game day food though. Killer, I'm telling you. You should probably take a peak at my game day pulled pork stacker crackers. That's another winner, folks.
Wasabi and Soy Sauce Trail Mix
Ingredients
- 3 ounces ramen noodles crushed
- 1 ½ cups chow mein noodies
- 2 cups pretzels
- 1 cup wasabi peas
- 1 cup Blue Diamond Wasabi & Soy Sauce Almonds
- 3 tablespoons soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon brown sugar packed
- 1 tablespoons garlic powder
- 1 tablespoons onion powder
Instructions
- Preheat oven to 250 degrees. Line a baking pan with parchment paper.
- On the parchment paper, add the crushed ramen noodles, uncooked chow mein noodles and pretzels. Toss with hands to combine.
- In a small dish, add in the soy sauce, worcestershire sauce, brown sugar, garlic powder and onion powder. Whisk together and pour over the noodles and pretzels Turn the noodles and pretzels until they are all coated with the soy sauce mixture.
- Place into the oven 38 minutes. Stir the mixture every 15 minutes. When the mixture comes out of the oven, it will be kind of soft. Let it cool to harden down.
- Add in the wasabi peas and almonds. Toss to combine. Place in a bowl and serve.
Notes
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
We love this recipe. I’ve made it twice already to take with us on road trips. No butter so overall a pretty good snacking option. Making again this week and I might add some rice crackers. This is best on day 3 being in a sealed container. The flavours really come out then. My oven must cook hotter so I only put in for a total of 30 minutes. Thanks for sharing!