Strawberries & Cream No Bake Cookies

So I worked on this recipe for what seemed to be a ridiculously long time. I had an idea in my head of what I wanted and after 6 or 7 tries I came out with the perfect strawberries & cream no bake cookies!

Strawberries & Cream No Bake Cookies


I'm going to let you know way ahead of time that these no bake cookies take about an hour and half to 2 hours to set up. So, be patient and it'll be worth it!

Strawberries & Cream No Bake Cookies

I know I've done quite a few strawberry recipes lately. This one is totally worth it though.

Strawberries & Cream No Bake Cookies
Strawberries & Cream No Bake Cookies

Strawberries & Cream No Bake Cookies

5 from 5 votes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert
Servings 15 cookies
Calories 248 kcal


  • 2 cups granulated sugar
  • ½ cup unsalted butter cubed
  • cup milk
  • cup strawberry powder roughly ¾ cup freeze dried strawberries
  • 2 oz. cream cheese room temperature
  • 2 ¾ cups quick cooking oats
  • ¼ tsp. strawberry oil
  • 1 drop super red gel paste food color optional


  • If you don't have strawberry powder on hand, get yourself a bag of freeze dried strawberries. Place about ¾ cup of freeze dried strawberries in a food processor, blender, or bullet and grind it to a powder. Sift the powder and measure out ⅓ of a cup.
  • Measure out the quick cooking oats and cream cheese.
  • Lay down wax paper on the counter
  • In a large saucepan, add granulated sugar, butter, and milk.
  • Turn on medium to high heat and let the butter melt. Stir often.
  • Stir the ingredients until it comes to a boil. When it comes to a boil, time it for two minutes.
  • Remove saucepan from heat and stir in the strawberry oil, cream cheese, strawberry powder, gel food paste, and quick cooking oats. Stir until everything is incorporated
  • Spoon the mixture onto the wax paper with two spoons and let cool completely. It will take an hour and half to two hours to set up.


Calories: 248kcalCarbohydrates: 41gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 16mgPotassium: 134mgFiber: 1gSugar: 30gVitamin A: 250IUVitamin C: 64.3mgCalcium: 20mgIron: 1.9mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

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  1. These sound great could you use orange powder and lemon powder and make lemon and orange nobake cookies?

  2. Loved no bakes since I was a kid so this was a New super fun one to try. I love the strawberry flavor it was very strawberry fruit forward tasting and so good. My son said it tasted just like a strawberry skittle which is his favorite lol. Great job with this recipe.5 stars

    1. Strawberry oil is stronger and it won't evaporate. If you try these using strawberry extract, I would love to know how they turned out!

  3. I wondered if using marshmellow cream instead of cream cheese would turn out yummy and set up properly? Of course that kind of made me think of a rice crispie treat, so then i wondered which would turn out best with that combination, quick oats or rice cereal?
    I might have to play around with this idea.

    1. Hi Kris- I think sticking to the cream cheese is the best option. Fluff is very different. Cream cheese is high in fat and has a thicker texture that holds the cookies together. It is more like butter than fluff! I like your thinking though- I bet you can come up with some great dessert ideas. Enjoy!

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