This summer ..ish we spent time with some family. They had some of the best maple walnut apple dip. I fell in love almost immediately. Of course, I craved it long after it was gone. What was a girl to do other than try to recreate some maple walnut dip?
Mine was a little more walnut-y than the dip that I craved, but I love walnuts. It was working for me. I don't know how available maple cream is for everyone, but you need it. Hunt it down. Immediately. Like now!
Also, get apples.
Having a 3 year old around while preparing pictures can be trying, especially when the 3 year old loves the food that you're using. Lucian happens to be a huge apple lover. Of course, I was more than happy to share with him (like I had a choice). In a blink of an eye, an apple slice would disappear and loud giggles would begin. Kids!
3 Ingredient Maple Walnut Apple Dip
- 3 T. maple cream
- ¾ cup walnut butter
- 4 oz. cream cheese room temperature
- Place all 3 ingredients into a food processor or mixing bowl. Turn the food processor on high and mix until combined. If you're using a mixing bowl and hand mixer, mix on medium until completely combined.
- Place in a serving dish. Chill, if you prefer.
- Slice up and core a couple of apples to go along with the dip.
- Store in the fridge.
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)