Blackberry Key Lime Pie

Blackberry Key Lime Pie - Sweet and Tart Twist on a classic Key Lime Pie. It's creamy and gorgeous to look at.


 

This blackberry key lime pie had to happen. I love blackberries especially if it doesn't involve the seeds. After seeing a few recipes pairing blackberries and lime together, I took the plunge myself. I couldn't have made a more beautiful pie. It was so stinkin' pretty.

Even after I cut it, it was still pretty. It didn't stop me though, I hammered this pie down. It was so incredibly creamy. It was sweet and tart and packed a blackberry punch. Folks, these are all things that I can dig on.

Blackberry Key Lime Pie - Sweet and Tart Twist on a classic Key Lime Pie. It's creamy and gorgeous to look at.
Blackberry Key Lime Pie - Sweet and Tart Twist on a classic Key Lime Pie. It's creamy and gorgeous to look at.

I didn't have fresh key lime's for this recipe, but I did find some pretty tasty Nellie and Joe's Key West Lime Juice (aff. link) that was bottled. You can pick it up at Walmart or through Amazon. I'm not really sure where else you can find it, but I do recommend it if fresh isn't available.

Blackberry Key Lime Pie - Sweet and Tart Twist on a classic Key Lime Pie. It's creamy and gorgeous to look at.
Blackberry Key Lime Pie - Sweet and Tart Twist on a classic Key Lime Pie. It's creamy and gorgeous to look at.
Blackberry Key Lime Pie - Sweet and Tart Twist on a classic Key Lime Pie. It's creamy and gorgeous to look at.
Blackberry Key Lime Pie presented on a white plate.

Blackberry Key Lime Pie

Blackberry Key Lime Pie is an absolute show stopper of a dessert! Blackberries and lime in a pie packs quite the flavor.
4.45 from 9 votes
Prep Time 15 minutes
Cook Time 37 minutes
Total Time 52 minutes
Course Dessert
Cuisine American
Servings 8 inch pie
Calories 372 kcal

Ingredients
  

Crust

Pie

  • 1 14 oz. sweetened condensed milk
  • 5 egg yolks
  • ½ cup Nellie and Joes Key West Lime Juice
  • ½ cup fresh blackberry juice

Instructions

Crust

  • Preheat oven to 350 degrees.
  • In a mixing bowl, add in the graham cracker crumbs, sugar and butter. Stir until it looks like wet sand.
  • Press the graham crackers into an 8 inch pie plate.
  • Place in the oven and bake for 15 minutes. Set aside to cool while you make the filling.

Pie

  • In a large mixing bowl, add in the sweetened condense milk, yolks, lime juice and blackberry juice. I used fresh blackberries and pressed them through a sieve to get my juice. It will take about 1 to 1 ¼ cups of fresh blackberries to get enough juice.
  • Mix until combined. Pour into the graham cracker crust.
  • Place in the oven at 350 and bake for 22 minutes or until the center is set.
  • Let cool and place in the fridge for 3 hours to overnight to finish setting up.
  • Cut and serve.

Notes

To store any leftover Blackberry Key Lime Pie, cover and place in the refrigerator for up to 3 days.

Nutrition

Calories: 372kcalCarbohydrates: 48gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 162mgSodium: 231mgPotassium: 268mgFiber: 1gSugar: 40gVitamin A: 575IUVitamin C: 12mgCalcium: 181mgIron: 1mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

Similar Posts

12 Comments

  1. I have made this pie numerous times! it is wonderful!! I like to do a double-batch and do all the blackberry juice in one batter and the key-lime juice in the other so I can marble the batter5 stars

    1. Hi Amira- You could freeze this pie for about a month. Just place a piece of plastic wrap directly on the surface of the pie filling to be sure the pie does not dry out in the freezer.

  2. What a pretty pie! Love the color the blackberries lend. I'm sure the blackberry + lime flavor is wonderful too 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating