Laughing Cow Sugar Cookies
These soft and tender Laughing Cow Sugar Cookies are fun to make and taste amazing!
I don't know if you are ready for these laughing cow sugar cookies. This will be the second holiday recipe I shared this week! I hope you're as excited about it as I am! These cookies are so soft and tender. I think we can thank the addition of laughing cow cheese for that.
If you're not ready to start making sugar cookies with laughing cow cheese, I do have Sour Cream Sugar Cookies and Cream Cheese Sugar Cookies too.
I had to make these cookies and photograph them immediately afterward. The hubby is a cookie monster. He walked through the door for lunch and his eyeballs lit up. Since I'm a nice wife, I let him have a couple of the ugly cookies. My poor family! They always either have to wait a day for the dessert or can have the recipe rejects. They must be used to it by now because I never hear any fussing.
Guys. Has anyone else started their Christmas shopping? I have and I always get nervous when I start early. I'll tell you what happens. We end up buying far too much for our only child. I have a horrible memory and tend to forget to write down things and before you know it, we have nearly 20 presents bought for Lucian. It's bad, I know. He used to get tired of opening presents before he got through all of them when he was a toddler.
Also, let's talk about my five-year-old's Christmas list already being pretty pricey. That's also a nice reminder that we only need to buy him a max of 10 presents. He's gone through the toy books/magazines and circled things that he thinks he really wants. The list includes a Bat mobile power wheels, a four wheeler, a ginormous hot wheels ultimate garage and everything you can possibly get that's Star Wars.
Discover what favorite pumpkin desserts should be at your Thanksgiving table this year
Laughing Cow Sugar Cookies
Ingredients
- ½ cup unsalted butter room temperature
- 4 wedges Laughing Cow Swiss cheese room temperature
- ½ tsp. vanilla extract
- ½ cup + 1 T. granulated sugar
- 1 cup all-purpose flour
- 1 large egg white lightly beaten
- 1 - 2 tsp. festive colored sugar
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, add in the butter, cheese, and vanilla extract. Mix until smooth and creamy.
- Add in the sugar and mix on medium until combined.
- Add in the flour and beat until flour is thoroughly combined. Scrape down the sides and mix again to make sure all of the flour is well incorporated.
- Using a small cookie scoop, scoop out the cookie dough, leaving 2 inches between each cookie.
- Flatten the cookies out into 1 to 2 inch circles using your finger.
- Dip your finger in the egg white and run it over the top and edges of the cookie to smooth the cookie out.
- Sprinkle the sugar on top of the egg washed cookies.
- Place into the preheated oven and bake for 7 - 10 minutes or until done. The edges of the cookies will be golden brown.
- Remove from the oven and cool for 2 minutes. Remove and place on a cooling rack to finish cooling.
Notes
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
I AM EXCITED ABOUT ALL OF IT BUT MOSTLY THE MIXING BOWLS MINES ARE RUINED . SO I NEED THESE IN MY LIFE .
Sugar cookies have always been one of my favorites. I'm going to have to try this recipe. AND bust out the red and green sprinkles!
YES! These cookies are fantastic and the sprinkles are necessary!
I'm most excited about the mixing bowls, gorgeous.
I am most excited about the baking set - but oh my goodness they are all fabulous! Thank you!
These cookies sound so good! I would have never thought to make them with cheese but they are definitely on my list!
They are heavenly! Definitely a must make!
Love those mixing bowls ad the cookbook too!
They look yummy! I bet your hubby loved them!
He definitely did! Thank you!
The Paula Dean bowls are so cute!
I can't wait to try these!
The pans look awesome!