Fudge Brownies

I wanted my post title to say fudgy brownies, but once again I was creating my own words. I figured that I should stick to real words for the post title. Good idea, right? I actually created this recipe for my trifle that I'll be posting later on. I wanted a nice dense, gooey brownie. I wanted something that made your sweet tooth sing. So, if that's what you're looking for, you're in the right place.


 Holy moly, huh. I know the way to my husband's heart, hence the fact that he's my husband. This are very rich. Did I mention the husband wants to get a treadmill this weekend. If anything, we can at least maintain our weight.
Three squares of fudge brownies on a tray.

Fudge Brownies

5 from 1 vote
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 9 brownies
Calories 358 kcal



  • Preheat oven to 350. Grease a 8x8 pan. Lay parchment paper on the bottom and grease the parchment paper.
  • In a double boiler, melt butter. After the butter is completely melted, add in sugar and chocolate chips. Once everything is melted, remove the boiler off the heat.
  • Whisk the mixture until everything is completely combined. Let cool.
  • In a medium bowl, sift cocoa powder and flour.
  • After the butter and sugar mixture has cooled, add your eggs and vanilla. Whisk until eggs are fully incorporated.
  • Pour the wet mixture into the dry mixture and give another whisk. Make sure all of the flour and cocoa powder is mixed in.
  • Place in the oven and bake for 22-24 minutes or until it's done.
  • Turn over onto a cooling rack. After the brownie is cooled, cut and serve.


Calories: 358kcalCarbohydrates: 43gProtein: 5gFat: 19gSaturated Fat: 12gCholesterol: 89mgSodium: 161mgPotassium: 146mgFiber: 3gSugar: 28gVitamin A: 565IUCalcium: 34mgIron: 2mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

stackedbrownie1I hope you enjoy the fudge brownies!


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