DoubleTree Chocolate Chip Cookies are one of my favorites. Hidden inside these DoubleTree cookies are oats, cinnamon, lemon juice, and nuts. If you are looking for a recipe for the classic DoubleTree Hotel Cookies check it out below. Browse my other cookie recipes too.
What Are So Special About These Cookies
Fresh lemon juice, nuts, old fashioned oats, chocolate chips and more all come together for one outstanding cookie that wins on flavor hands down.
Not to mention the sweet and soft texture these cookie have as they are baked up. Trust me, these cookies are highly addictive.
DoubleTree Hotel Cookies are famous for all their flavors in every decadent bite and this recipe came straight from the Hotel.
How to make DoubleTree chocolate chip cookies
Making these cookies is pretty easy. With a little prep on the cookie dough, you will be ready to bake in no time. Start by creaming your butter and sugar together.
Then slowly begin incorporating the rest of the ingredients in the printable card below. Then use a cookie scoop to spoon the cookie dough onto the baking sheet and bake accordingly!
How long do DoubleTree cookies last
You can store your cookies once they are fully cooled in an airtight container or sealable bag. You want to make sure your cookies are fully cooled or they will create condensation and it can then spoil your cookies.
Store on the counter or in the fridge for up to 7 days. These cookies are best to be eaten within 3-4 days. They will dry out.
Can I freeze this chocolate chip cookie dough?
Yes you can. If you want to freeze some cookie dough to bake up later go right ahead. Wrap in plastic wrap in a rolled log. Then place in a freezer bag or seal it up really well. Store in the freezer for up to three months.
You can bake the dough from frozen if you slice it into wedges. Just add a bit more cooking time since you are working with frozen dough.
Searching for more cookie recipes
- Chocolate Chip Cookies | This is my classic chocolate chip cookie that you might want to enjoy. Give this recipe a try and let me know what you think.
- Carrot Cake Cookies | Want to try carrot cake cookies? They offer similar flavor as carrot cake but with the texture of cookies.
- Monster Cookies | A loaded cookie that will be tasty for snacking on, parties, and making freezer cookies.
- Cannoli Cookies | These cookies with made with ricotta, chocolate chips, and pistachios!
Can I Freeze Baked Cookies
Of course! If you want to cook up all these cookies and then freeze some go ahead. Simply place your cooled cookies in an airtight container or freezer bag. Store up to three months.
I love doing this and then when I get a cookie craving, pull a cookie or two out from the freezer, then let them thaw on counter for a bit and devour. Or if you are impatient, place in microwave for a few seconds to soften them up.
DoubleTree Chocolate Chip Cookies
- 1 cup butter room temperature
- 3/4 cup + 1 tablespoon granulated sugar
- 3/4 cup light brown sugar packed
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon freshly squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 cup old fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cups chopped walnuts
- Preheat oven to 300 degrees F. Line a cookie sheet with parchment paper.
- Add the butter, granulated sugar, and brown sugar in a large bowl. Beat with a hand mixer on medium for 3 minutes until light and fluffy.
- Add the eggs, vanilla, and lemon juice. Beat on low until the eggs are incorporated and then turn mixer to medium and continue to beat for an additional 2 minutes until light and fluffy.
- Add the flour, oats, baking soda, salt, and cinnamon. Beat just until the dry ingredients are worked into the dough.
- Stir in chocolate chips and walnuts until evenly distributed.
- Scoop the cookies with a 3 tablespoon cookie scoop onto the prepared cookie sheet about 2 inches apart.
- Bake for 20 to 23 minutes or until edges are golden brown and center is still soft.
- Remove from the oven and let cool for 10 minutes before transferring to a wire rack.
- Store in an airtight container at room temperature.
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