3 sweet compound butter recipes
These 3 sweet compound butter recipes are great on any roll! Add some spices, maybe an extract, and powdered sugar to make some of the best sweet butter you've ever had! You can add them in cute little jars and they make a cute little display to go with your basket of bread too.
3 sweet compound butter recipes
Can you believe it's November already? Let the Christmas decorating begin. Too soon? Nonsense! I know, I know, my husband says the same thing, "Let's get through Thanksgiving first." I just can't help it, but that could be because I don't want to help it. 🙂
Aside from the amazing Christmas music, beautifully decorated storefronts, and Christmas movies galore, this is the busiest time of the year. I don't know about you, but my calendar is filling up already! I have deadlines, Christmas concerts, bff dates, and dentist appointments. The dentist loves to see me, but what dentist wouldn't? I'm a dessert blogger.
FREE EMAIL BONUS: Treat yourself with these delicious recipes
So yeah, I bet your calendar looks similar, right? Well, I'm here for you for those easy sweet recipes including this one for my 3 sweet compound butter recipes. The best part is that you can get some amazing Pepperidge Farm Stone Baked Artisan Rolls in the freezer section and throw them in the oven 9 - 11 minutes to heat them up and you're ready for your bread and butter.
I put together a few of my favorite flavors for these 3 kinds of butter.
First up, pumpkin spice compound butter. It's light in color, speckled with spice, and tastes like pumpkin pie!
How to make Pumpkin Spice Compound Butter
Pumpkin Spice Compound Butter
Ingredients
- ½ cup butter room temperature
- ½ tsp. pumpkin pie spice
- 2 T. powdered sugar
Instructions
- In a small bowl, add in the butter, pumpkin pie spice, and powdered sugar. Stir with a spatula until combined.
- Add into a small jar.
Notes
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
Next is the Maple Pecan compound butter. It has maple flavoring, powdered sugar and bits of pecans. It tastes like a butter version of the maple pecan ice cream.
How to make Maple Pecan Compound Butter
Maple Pecan Compound Butter
Ingredients
- ½ cup salted butter room temperature
- 2 T. pecans finely chopped
- ½ tsp. maple extract
- 2 T. powdered sugar
Instructions
- In a small bowl, add in the butter, pecans, maple extract, and powdered sugar. Stir until thoroughly combined.
- Add into a small jar.
Notes
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
The last one is the cinnamon sugar compound butter. It reminds me of that delicious steakhouse butter that they serve with the rolls. It's loaded with cinnamon and a hint of sweetness!
How to make Cinnamon Sugar Compound Butter
Cinnamon Sugar Compound Butter
Ingredients
- ½ cup salted butter room temperature
- ½ tsp. ground cinnamon
- 2 T. powdered sugar
Instructions
- In a small bowl, add in the butter, cinnamon and powdered sugar. Stir until incorporated.
Notes
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
I absolutely love that I don't need to get out the hand mixer! I can use a spatula to incorporate the ingredients into the butter. It's that easy! You can, however, break out the hand mixer and make the butter into whipped butter.
I love your jars! Can you tell me where you found them?
Amazon!! Thank you!
do you think I can use real maple syrup? and if so, how much of it would you suggest. I am Quebec and maple syrup is a staple around my house 😀 Thank you.
Yes I think you could use real maple syrup. I would say start with a tablespoon, taste, and add more if you want it sweeter.