Triple Chocolate Cheesecake

This super decadent triple chocolate cheesecake recipe will surely please all chocolate lovers. It has a chocolate oreo crust, a rich chocolate cheesecake filling, and a milk chocolate ganache topping. This is totally optional, but you can take it over the top with a chocolate whipped cream! Discover more cheesecake recipes that you can make over and over again too.

Decadent Triple Chocolate Cheesecake - I'm taking this cheesecake to the next level just for my chocolate lovers! There's a chocolate oreo crust, rich chocolate cheesecake filling and topped with a milk chocolate ganache, chocolate whipped cream and chocolate curls!

I went a little crazy with this triple chocolate cheesecake. It's more like a quintuple chocolate cheesecake if you want to count the chocolate whipped cream and chocolate curls, but let's be honest, no one is going to search for that.

How to make Chocolate Curls

Okay, I have to fess up and admit that I didn't make these. I bought them here on Amazon but they aren't hard to make. The key to chocolate curls is to have a very sharp vegetable peeler. I have a dull vegetable peeler that makes horrible chocolate shavings and then I have a super-duper sharp one that makes beautiful chocolate curls.

As for the chocolate, a Hershey chocolate bar is my go-to. You have to work fast because the heat from your hands will heat up and melt the chocolate bar in minutes.

Decadent Triple Chocolate Cheesecake - I'm taking this cheesecake to the next level just for my chocolate lovers! There's a chocolate oreo crust, rich chocolate cheesecake filling and topped with a milk chocolate ganache, chocolate whipped cream and chocolate curls!

Pumpkin cheesecake
5 Pumpkin Desserts for Thanksgiving

Discover what favorite pumpkin desserts should be at your Thanksgiving table this year

This chocolate cheesecake is a very loose variation of my coffee cheesecake recipe that everyone loves. It's so rich, creamy, and chocolatey but I'm sure you can tell that from the picture above.

It was nearly the perfect cut until one of those pesky chocolate curls took a chunk out of the side of the slice. What a little bugger, but what can you do? Accept it and move on.

I would cry about it but I tend to save all of my tears for those heartfelt movies or when I lose a character I've grown attached to in a series. I'm not the only one that does this, right?

Decadent Triple Chocolate Cheesecake - I'm taking this cheesecake to the next level just for my chocolate lovers! There's a chocolate oreo crust, rich chocolate cheesecake filling and topped with a milk chocolate ganache, chocolate whipped cream and chocolate curls!

How to make chocolate cheesecake

To make this chocolate cheesecake recipe, you're going to need unsweetened cocoa powder and semi-sweet baking chocolate. You can use bittersweet baking chocolate. I've used both and love both so it's really up to you.

  • Mix the cocoa powder and sugar together in a small bowl. This will help take care of any lumps in the cocoa powder.
  • Beat the cream cheese in a large bowl.
  • Add the cocoa powder and sugar to the cream cheese and beat together.
  • Add in the melted baking chocolate and mix.
  • Add in the eggs and vanilla and beat until each egg is worked into the batter. Scrape down the bowl and beat in any remaining bits.
  • Add in the sour cream and heavy cream and mix until they're combined.
  • Pour the chocolate cheese on top of the oreo crust and bake.

Can I use chocolate chips instead of baking chocolate?

Yes, you can. Either will work in this recipe. I think the chocolate chips make for a slightly firmer cheesecake after it's baked and chilled.

Decadent Triple Chocolate Cheesecake - I'm taking this cheesecake to the next level just for my chocolate lovers! There's a chocolate oreo crust, rich chocolate cheesecake filling and topped with a milk chocolate ganache, chocolate whipped cream and chocolate curls! Other chocolate recipes that you didn't know you needed in your life

Decadent Triple Chocolate Cheesecake - I'm taking this cheesecake to the next level just for my chocolate lovers! There's a chocolate oreo crust, rich chocolate cheesecake filling and topped with a milk chocolate ganache, chocolate whipped cream and chocolate curls!

Triple Chocolate Cheesecake

This super decadent triple chocolate cheesecake will surely please any chocolate lover. It has a chocolate oreo crust, a rich chocolate cheesecake filling and topped with a milk chocolate ganache, chocolate whipped cream, and curls.
4.68 from 79 votes
Prep Time 1 hour
Cook Time 1 hour 30 minutes
Chill Time 8 hours
Total Time 10 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 1220 kcal

Ingredients
  

Crust

  • 20 oreo cookies
  • 5 tablespoons butter melted

Cheesecake Filling

  • cup unsweetened cocoa powder
  • 1 ¾ cups granulated sugar
  • 24 ounces cream cheese room temperature
  • 8 ounces bittersweet or semi-sweet baking chocolate melted
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream

Ganache

Chocolate Whipped Cream

  • 1 cup plus 2 tablespoons heavy cream divided
  • ½ cup milk chocolate chips
  • 2 - 3 tablespoons Chocolate Curls optional

Instructions

Crust

  • Preheat oven to 325 degrees. Spray sides of the 9.5-inch springform pan with nonstick baking spray.
  • In a food processor, add in the oreo cookies. Pulse until the oreo cookies are a fine crumb. You can also add the cookies into a storage bag and crush the cookies with a rolling pin.
  • Add the melted butter into the oreo cookie crumbs and pulse a couple of times until the butter is evenly distributed. 
  • Dump the cookie crumbs evenly into the bottom of the prepared pan.
  • Place the pan into the preheated oven and bake for 10 minutes. Remove from the oven and let cool while you work on the cheesecake filling.

Chocolate Cheesecake Filling

  • In a bowl, add in the cocoa powder and sugar. Stir to combine. This will prevent lumps of cocoa powder. Set aside.
  • In a large mixing bowl, add in the cream cheese. Beat with a hand mixer on medium until smooth. Scrape down the sides of the bowl.
  • Add the cocoa powder and sugar mixture in with the cream cheese. Beat on medium until incorporated. Scrape down the sides of the bowl.
  • Add the heavy cream and chocolate to a microwave-safe bowl. Microwave in 30-second intervals and stir. Repeat until the chocolate is completely melted.
  • Add the melted chocolate and heavy cream to the cheesecake and beat until the chocolate is thoroughly incorporated. Scrape down the sides of the bowl.
  • Add the vanilla extract and then the eggs one at a time into the cream cheese mixture. Beat in each egg completely before adding the next. Scrape down the bowl after incorporating each egg.
  • Add the sour cream. Beat until combined. Give the bowl one last scrape. 
  • Wrap the springform pan with 2 layers of heavy-duty tin foil. Place the cheesecake into a slightly bigger pan and fill with one inch of water.
  • Pour the cheesecake batter on top of the oreo cookie crust. 
  • Place in the preheated oven. Let the cheesecake bake for 1 hour 20 minutes to 1 hour 30 minutes or until done. To make sure the cheesecake is done, gently give it a wiggle. If it slightly jiggles in JUST the middle like jello, then it's done. If it jiggles all over, it needs to bake longer. Turn off the heat and crack the oven door slightly. Let it cool in the oven for 1 to 2 hours until it reaches room temperature and then place in the fridge to chill overnight.

Ganache

  • In a microwave-safe bowl, add in the chocolate chips and heavy cream. Microwave for 30 seconds and stir. Repeat one more time and stir until the ganache comes together. 
  • Pour the ganache on top of the cooled cheesecake. 
  • Sprinkle the chocolate curls on top of the warm ganache. Keep them towards the center so you can pipe chocolate whipped cream on the outer edge.
  • Place the cheesecake in the fridge until it's chilled. I let mine sit overnight.

Whipped Cream

  • In a microwave-safe bowl, add in 2 tablespoons of heavy cream and chocolate. Microwave for 30 seconds and stir. Microwave in 15-second intervals and stir until the chocolate is completely melted. Let cool.
  • In a large mixing bowl, add in the remaining 1 cup of heavy cream. Beat on medium until soft peaks form.
  • Add about ¼ cup of the whipped cream in with the melted, but cooled chocolate. Fold the whipped cream into the chocolate until combined. It will double the volume of the chocolate and will be runny. Don't overmix.
  • Add the chocolate whipped cream in with the large bowl of whipped cream. Beat until stiff peaks form.
  • Add the whipped cream in a piping bag fitted with the 1M tip. 
  • Pipe swirls on the top of the chilled cheesecake to finish it off.
  • Slice and serve! Store in the fridge.

Nutrition

Calories: 1220kcalCarbohydrates: 107gProtein: 15gFat: 83gSaturated Fat: 47gCholesterol: 302mgSodium: 524mgPotassium: 521mgFiber: 5gSugar: 87gVitamin A: 2440IUVitamin C: 0.4mgCalcium: 231mgIron: 6.1mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

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83 Comments

  1. I made this last night. It is amazing and very rich. I would say however that 5 T of butter for the crust is way too much it overflowed and made a massive mess in my oven. I would back that down to 2 T butter. If I ever make it again I will not use that much. Also be prepared to share this one it is very very rich. Overall very yummy. I also noticed that the top seemed to form a crust I've never seen in other cheesecakes and I makes lot of them. I was worried about that part but it doesn't detract from the taste. So if you try this and notice that don't panic. I had to bake mine for 1 HR and 21 mins. Thanks for a keeper of a recipe.5 stars

  2. Please tell me it doesn't have to sit overnight! 🙁 When I saw this on pinterest I saw the 2hr. 16min. and bought all the ingredients. I have mine in the oven right now, it is suppose to be the dessert I am serving to guest tonight. Will it have time to finish cooling, ganache, and fridge by then?5 stars

    1. It does. I know I'm really late replying to your comment, but you could have tried to pop it in the freezer to cool it quickly and help it set up.

  3. Planning to make this tomorrow for a friend, it looks amazing and will be my first foray into CHOCOLATE cheesecake. My question is for the crust, do you use the whole oreo cookie (cream filling and wafers) or just the wafers? I feel like it's the whole cookie as 20 wafers doesn't seem enough, but wanted to try and confirm lol. Thanks!

  4. This looks over-the-top-amazing. I'm super bummed that we don't have any birthdays coming up because I need an excuse to make this ASAP!

  5. My mouth is watering it looks so good. I sure wish I could reach in the picture and have a sample.

  6. I love chocolate and this looks like something I need to make!! I've never made a cheesecake before, but I think this may be the one to try. I do have one question about the whipped cream - you say in step 2 to add "the whipped cream in with the melted, but cooled chocolate." However, you don't mention in the previous step anything about the chocolate, like how you melted it. Are you just melting it in the microwave? Please let me know since I don't want to mess any of this up.

    Thanks,
    Janet

  7. this looks absolutely delicious. My kind of cheesecake. I think I just gained 10 pounds drooling over the picture. Need to find a good reason to make this so I don't eat it all myself.

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