Peanut Butter Pumpkin Mug Cake

Tender mug cake that has both peanut butter and pumpkin in it and drizzled with pumpkin spice peanut butter. This is the perfect Fall mug cake.

Peanut Butter Pumpkin Mug Cake - the perfect serving of cake that can easily be made in the microwave. It's full of peanut butter, pumpkin, pumpkin spice, and incredibly tender.


 

I put together a peanut butter pumpkin mug cake. It's so darn delicious that I couldn't put it down. Between the peanut butter and pumpkin, it made the cake have the most amazing texture. I also have a peanut butter pumpkin pie that you might love too.

Have you ever made a recipe that you are so darn proud of? This is one of mine. It's a pretty simple recipe, but the flavor and texture come together and just blow my mind.

Peanut Butter Pumpkin Mug Cake - the perfect serving of cake that can easily be made in the microwave. It's full of peanut butter, pumpkin, pumpkin spice, and incredibly tender.
Peanut Butter Pumpkin Mug Cake - the perfect serving of cake that can easily be made in the microwave. It's full of peanut butter, pumpkin, pumpkin spice, and incredibly tender.
Peanut Butter Pumpkin Mug Cake with a spoon next to it.

Peanut Butter Pumpkin Mug Cake

Tender mug cake that has both peanut butter and pumpkin in it and drizzled with pumpkin spice peanut butter. This is the perfect Fall mug cake.
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 mug
Calories 385 kcal

Ingredients
  

  • ¼ cup pumpkin spice peanut butter
  • 2 tablespoons butter
  • ¼ cup brown sugar packed
  • 1 tablespoons pumpkin puree
  • ¼ cup all-purpose flour plus, 2 tablespoons
  • ¼ teaspoon baking powder
  • ¼ cup milk
  • 1 - 2 teaspoons pumpkin spice peanut butter
  • ¼ teaspoon Fall sprinkles

Instructions

  • In a mug, add in the peanut butter and butter. Microwave for 30 seconds and stir.
  • Add in the brown sugar and pumpkin puree. Stir to combine.
  • Add in the flour and baking powder. Stir until the flour is incorporated.
  • Add in the milk and stir until it's thoroughly mixed in.
  • Place in the microwave for 1 minute and 40 seconds.
  • Heat up 1 - 2 teaspoons of pumpkin spice peanut butter in a sandwich bag. Cut a small hole in a corner. Drizzle over top of the mug cake.
  • Sprinkle with Fall sprinkles.

Notes

This can be made sugar free with sugar free alternatives.

Nutrition

Calories: 385kcalCarbohydrates: 14gProtein: 15gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gSodium: 277mgPotassium: 364mgFiber: 3gSugar: 7gCalcium: 32mgIron: 1mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

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4 Comments

  1. There is certainly a great deal to find out about this subject.
    I love all of the points you have made.

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