Peanut Butter Pumpkin Mug Cake and Giveaway

Tender mug cake that has both peanut butter and pumpkin in it and drizzled with pumpkin spice peanut butter. This is the perfect Fall mug cake.

When Peanut Butter & Co. released their pumpkin spice peanut butter, I was sent the adorable #PSiloveyou box with this mug, peanut butter and a pumpkin spice candle. I had to go to work on making something great for you, especially since I had an extra #PSiloveyou box to giveaway to one of you. So, I put together a peanut butter pumpkin mug cake. It's so darn delicious that I couldn't put it down. Between the peanut butter and pumpkin, it made the cake have the most amazing texture. I also have a peanut butter pumpkin pie that you might love too.

Here's what your box will look like. Who doesn't love getting goodies in the mail? I go crazy for peanut butter, especially when it's delivered to my door step. What can I say, I'm also a peanut butter fanatic and have even started a peanut butter bash group.

Have you ever made a recipe that you are so darn proud of? This is one of mine. It's a pretty simple recipe, but the flavor and texture come together and just blow my mind.

Peanut Butter Pumpkin Mug Cake

Author: Miranda Couse

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Prep Time 5 mins

Cook Time 2 mins

Total Time 7 mins

Course Dessert

Cook ModePrevent your screen from going dark

Servings 1 mug

Ingredients

  

1x2x3x

• ¼ cup pumpkin spice peanut butter
• 2 T . butter
• ¼ cup brown sugar packed
• 1 T . pumpkin puree
• ¼ cup + 2 T. all-purpose flour
• ¼ teaspoon . baking powder
• ¼ cup mik
• 1 - 2 teaspoons of pumpkin spice peanut butter
• ¼ teaspoon . Fall sprinkles

Instructions

• In a mug, add in the peanut butter and butter. Microwave for 30 seconds and stir.
• Add in the brown sugar and pumpkin puree. Stir to combine.
• Add in the flour and baking powder. Stir until the flour is incorporated.
• Add in the milk and stir until it's thoroughly mixed in.
• Place in the microwave for 1 minute and 40 seconds.
• Heat up 1 - 2 teaspoons of pumpkin spice peanut butter in a sandwich bag. Cut a small hole in a corner. Drizzle over top of the mug cake.
• Sprinkle with Fall sprinkles.

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

Did You Make This Recipe?Snap a photo and share it with us @cookiedoughandovenmitt by tagging #cookiedoughandovenmitt!

Scroll just a little bit farther to enter the giveaway for a #PSiloveyou box like the one I showed you above. I know you want to win it. 🙂

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This post is not sponsored. I was provided the #PSiloveyou box because I'm a member of Peanut Butter & Co.'s Yum Squad.