Peanut Butter Jelly Fudge

Name: Peanut Butter Jelly Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups granulated sugar; 1 cup milk; 1 T . salted butter; 1 cup peanut butter (creamy); 1/2 cup grape jelly or jam; 2 cups granulated sugar; 1 cup milk; 1 T . salted butter; 1 cup peanut butter (creamy)

Published Mar 5, 2015 · Updated Feb 19, 2019 by Miranda

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It's that time again where a few foodies come together and we create a themed dessert recipe. This month is peanut butter and jelly or jam. I had a crazy idea to make peanut butter jelly fudge. It has two of my favorite combinations in it, so it had to be a winner. Peanut butter + fudge and peanut butter + jelly are two pairings that will win me over immediately.

I love when I bite into a piece of this fudge and find a pocket of concord grape jam. It makes my day. every. time.

I tried mixing the jam into the fudge. Don't do that. It was the ugliest fudge. Tasted amazing, but the appearance would not sell it. Not that this fudge is gorgeous, but I couldn't give up on it!

I shared this peanut butter fudge recipe a little over a year ago, but it's my very favorite. I was thinking about mixing it up, but I couldn't bring myself to make another recipe. Yes, it's that good. I promise.

I also canned the concord grape jam that I used, but feel free to use store bought and any jam/jelly you like will do. If you don't care for grape, try strawberry. Get crazy with it.

This will take you right back to your childhood and give you a pretty hefty sugar high as well. It's the best.

Peanut Butter Jelly Fudge

Author: Miranda Couse

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings squares

Ingredients

Bottom Layer

2 cups granulated sugar
1 cup milk
1 T . salted butter
1 cup peanut butter creamy
½ cup grape jelly or jam

Top Layer

2 cups granulated sugar
1 cup milk
1 T . salted butter
1 cup peanut butter creamy

Instructions

Bottom Layer

Line an 8x8 pan with plastic wrap and set aside.
Place the jelly or jam in a piping bag or plastic sandwich bag and set aside.
In a large saucepan, add in the sugar, milk and butter. Turn the burner onto medium and stir until everything is dissolved.
Measure out the peanut butter and have it ready.
Using a candy thermometer, bring the mixture up to 234 degrees(soft ball stage). Stir occasionally.
Remove from heat and quickly add in the peanut butter. Stir until the peanut butter is completely combined into the sugar mixture.
Pour mixture into prepared pan. Immediately shove the tip of the piping bag with the jam in it into the peanut butter fudge. Squeeze until the pocket is full of jam. Repeat making pockets of jam in the fudge. Work very quickly so the fudge doesn't harden. If there is any left. make a few zigzagging lines on top of the fudge.
Place into the fridge until chilled. It will probably take 30-45 minutes.

Top Layer

In a large saucepan, add in the sugar, milk, and butter, Turn the burner onto medium and stir until everything is dissolved.
Measure out the peanut butter and have it ready.
Using a candy thermometer, bring the mixture up to 236-239 degrees or soft ball stage. Stir occasionally.
Remove from heat and quickly add in the peanut butter. Stir until the peanut butter is completely combined into the sugar mixture.
Pour into the pan and place into the fridge until chilled. Slice and and serve.

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

Did You Make This Recipe?Snap a photo and share it with us @cookiedoughandovenmitt by tagging #cookiedoughandovenmitt!

Bloggers, do you want to join in on the peanut butter bash fun? If so, email me at miranda@cookiedoughandovenmitt.com and request to join the Peanut Butter Bash facebook group! The first Thursday of each month we post a dessert/sweet with peanut butter and a mystery ingredient. This month’s ingredients were peanut butter and jelly or jam.

Here are the other peanut butter and jelly creations!

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