Harry Potter's Butterbeer Fudge
Harry Potter's butterbeer fudge is packed full of butterscotch chips and rum flavoring. It has a crumbly texture, just how I like it! Harry Potter fans will love for you making this.
Harry Potter's Butterbeer Fudge
I teamed up with a few of my blogger friends to make some Harry Potter goodies. I thought I would try my hand at making some of Harry Potter's butterbeer fudge. It came out pretty darn AMAZING.
It has the flavor of butter rum and butterscotch. It's incredibly silky too. You should probably give this recipe a try and share it with everyone. I've always been a huge fan of a butter rum flavor. My mama used to make rock candy every year at Christmas time and my favorite was always.. you guessed it!! butter rum.
It's not an intense real rum flavor where you think you might be intoxicated after eating a piece. It's a smooth, heavenly flavor. I'm probably slightly biased being that I have a real love for it, but yeah. Harry Potter knows what's up. I would have everything butterbeer flavored if it were up to me.
I've been a big fan of Harry Potter from the very beginning. I've bought the books, watched the movies and loved Daniel Radcliffe through his rapping Blackalicious' "Alphabet Aerobics." Man, if you haven't watched that, you probably should because Harry Potter can do some rapping.
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Other Harry Potter recipes:
- Harry Potter's Butterbeer Cupcakes
- Harry Potter Butterbeer Cupcakes
- Golden Snitch Truffles by CakeWhiz
- Harry Potter Butterbeer Cake
Harry Potter's Butterbeer Fudge
Ingredients
- ¾ cup butter
- ½ cup half and half
- 7.5 oz jar of marshmallow creme
- 2 cups granulated sugar
- ½ cup light brown sugar packed
- 1 ½ tsp. rum extract
- 1 ½ tsp. imitation butter extract
- 11 oz. butterscotch chips
Instructions
- Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray.
- In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.
- Once the mixture comes up to a boil. let boil for 5 minutes. Don't mistaken the air pockets from mixing for boiling.
- Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.
- Pour into the prepared pan and give it a few taps to smooth the top.
- Place in the fridge and let chill. Cut and serve.
Notes
Nutrition
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
This recipe sounds yummy! My college-age son grew up with the whole Harry Potter craze. He will love this fudge! I plan to make it this Fall and surprise him with it in a "care package" from home.
I love it! That's so sweet of you! <3
This is too much fun! Consider this huge HP fan right here incredibly happy about this recipe. I always wants to try butterbeer. But now, I'm like, forget the butterbeer! Bring on the butterbeer fudge. Awesome idea, Miranda! I hope y'all do another HP series this year. Fingers crossed!
Buttered rum definitely adds an amazing flavor! Great recipe!
Thank you, Melanie!! 😀
These are so awesome! Thanks for sharing. I pinned every single one of them. I love all things Harry Potter and now I'm in the mood to go watch a few of the movies now. Thanks again.
Thank you! I love all things Harry Potter too!
Sounds delicious! Anything that has a butterscotch flavor is for me. Thanks for sharing. Pinning it.
Yes! Butterscotch is my weakness! Thanks for stopping by Kileen!
Is marshmallow cream "fluff"?
Yes!
Can you replace the rum extract for something?
You can use vanilla extract instead. I would recommend adding the rum extract if you have it on hand though. 🙂
Oh wow- I absolutely must try this! Thank you for sharing!
Your pics and ideas and blog are awesome. : - )
Have a very happy new year!
This looks amazing! I'm a huge HP fan, so I'm definitely going to be trying this out!
Hi Miranda, caught this post at Sand & Sisal link up party. This looks delicious and I can't wait to give it a try. To be honest though you had me at Harry Potter. 😉 Thanks!