Triple Chocolate Pudding Bars

Triple Chocolate Pudding Bars are the ultimate chocolate lovers dessert. A layered dessert with a rich chocolate cake mix crust, creamy chocolate pudding center, and topped with a homemade chocolate ganache. If you're searching for an over-the-top decadent chocolate dessert, you're in the right place. Get more bar recipes to check out.

white plate with chocolate chips and a chocolate pudding bar


 

Triple Chocolate Pudding Bars

Dive into an easy and satisfying dessert that is great for summer, potluck dessert, and even a weeknight dessert recipe. They're irresistible and perfect for any occasion.

chocolate pudding bars stacked on a white dessert plate with chocolate chips and polkadot fabric under the plate

I used a chocolate cake mix as the crust for these pudding bars. A twist on a retro dessert that will win over you love.

How To Make Ganache

Chocolate Ganache only requires two ingredients to whip up. Can you guess what they are? If you've been hanging around Cookie Dough and Oven Mitt for some time, I bet you know. Semi-sweet chocolate chips and heavy cream is all it takes.

brownie mix cookies
Subscribe to Cookie Dough and Oven Mitt!

Get all of the latest recipes from Miranda straight to your inbox!

You can make your homemade ganache in the microwave for a quick and easy topping or in a double boiler.

Microwaving the chocolate chips and heavy cream together in a heat-proof bowl in 30-second intervals until the chocolate chips are melted and when stirring the mixture a thick, smooth ganache forms. It's important to remember to stir a bit after each interval in the microwave.

If you're making the ganache in a double boiler or in a heat-proof bowl that's sitting on the top of a saucepan with an inch of simmering water in the saucepan, start by adding the chocolate chips and heavy cream in the bowl. Don't let the simmering water touch the bottom of the heat-proof bowl otherwise you can scorch the chocolate. Stir the chocolate chips and heavy cream until they come together into a smooth, creamy chocolate ganache. Remove from the heat to cool and thicken.

collage of a blue bowl with chocolate chips and heavy cream to create ganache

How To Make Triple Chocolate Pudding Bars

These chocolate pudding bars are so simple to make. All you have to do is prep and bake your chocolate cake crust.

To do that, add the cake mix, butter, and eggs together and stir until a thick batter forms. Press that into a greased pan and place in the oven to bake.

Once it has cooled you will then work on your Instant Pudding mix, and then pour into your pan with crust.

Making the chocolate pudding is pretty simple. Add the instant pudding mix and chocolate milk into a bowl and whisk until it has thickened. You can use regular milk if you don't have chocolate on hand.

Drizzle over the ganache, and then store in the fridge and allow it to thicken up.

collage of ingredients being put together to create chocolate pudding bars

Can I Make These Bars Ahead Of Time

Yes, you sure can. These bars take awhile to set up so you are more than welcome to make them a day in advance if you would like. Just cover well and store in the fridge until you are ready to slice and serve up these rich chocolate pudding bars.

Looking For More Easy Dessert Recipes

  • Vanilla Wacky Cake | Here is a cake that has been around for so many years. No dairy or eggs are used in this moist and delicious wacky cake.
  • Sugar Cream Pie | A super easy cream pie that has a nice rich and custard-like filling. Whip these up for all your pie desires.
  • Monster Cookies | This classic cookie is fully loaded with oats, peanut butter, M&M's, chocolate chips, and more.
  • Buckeye Brownie Bites | A bite-size brownie that has a rich and creamy peanut butter center. Dive in for the ultimate brownie recipe.
  • Chocolate Panna Cotta | Surprisingly easy to make, decadent, and oh so creamy.
a chocolate bar on a white plate with fork and chocolate chips with chocolate milk and a pan of bars behind it

Can I Double This Recipe

Of course! If you are needing to feed more people go ahead and double up on the recipe. You just will need to use two pans as it won't all fit in one pan.

But otherwise you will have no issue doubling the recipe. It is so simple to make and great for all occasions.

Chocolate pudding bars will be a dessert you will want to make over and over again. Feel free to swap out the flavor of pudding if you would prefer. Vanilla would be great as well if you don't want it to be chocolate overload.

white plate with chocolate chips and a chocolate pudding bar

Chocolate Pudding Bars

Triple Chocolate Pudding Bars are a layered dessert with a rich chocolate cake mix crust, creamy chocolate pudding center, and topped with a homemade chocolate ganache.
4.75 from 40 votes
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 513 kcal

Ingredients
  

Ganache

  • 12 ounces semi-sweet chocolate chips
  • ¾ cup heavy whipping cream

Crust

  • 15.25 ounce box chocolate cake mix
  • 2 large eggs
  • ½ cup butter melted

Filling

  • 2 cups chocolate milk
  • 3.4 ounce package chocolate fudge instant pudding mix

Instructions

Ganache

  • In a microwave-safe bowl, add in the chocolate chips and heavy cream. Microwave for 45 seconds and stir.
  • Microwave for 30 seconds and stir. Repeat until the mixture resembles a smooth but thick chocolate syrup. Set aside.

Crust

  • Preheat oven to 375 degrees and grease a 9x13-baking pan with nonstick baking spray.
  • Add the cake mix, eggs, and melted butter in a large bowl. Using a spatula, stir until well combined.
  • Spread the batter evenly into the prepared baking pan. It will be thick.
  • Place into the oven and bake for 15 minutes. Let the cake crust cool for 1 hour before adding the pudding.

Filling

  • Once cooled, add the chocolate milk and pudding mix into a large bowl. Whisk until combined. Set aside for a few minutes to thicken.
  • Once the pudding is thickened, spread it evenly over the cooled cake crust.
  • Drizzle the chocolate ganache on top of the pudding layer until the pudding is completely covered with the ganache.
  • Chill for at least 2 hours.
  • Cut into bars and serve.

Nutrition

Calories: 513kcalCarbohydrates: 53gProtein: 7gFat: 32gSaturated Fat: 17gCholesterol: 75mgSodium: 523mgPotassium: 389mgFiber: 4gSugar: 34gVitamin A: 550IUVitamin C: 1mgCalcium: 135mgIron: 4mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

Similar Posts

9 Comments

  1. This recipe is very very good!!!! We refrigerated leftovers and when we got them out of the fridge, we would warm them for a few seconds in the microwave and then dollop some vanilla ice cream on top. That makes them extremely delicious!!!!!5 stars

    1. Regular milk is going to be much thinner and make the ganache not quite as thick. If you have to use milk in place of heavy cream, i recommend starting with half the amount so you can test and adjust the consistency of the ganache.

  2. This recipe is outstanding!!! I did make some changes to fit what I can eat being that I am a diabetic and do not eat much dairy. Rather than using cake mix, I used chocolate fudge brownie mix; I still added the two eggs and melted butter. However, I did add a cup of one of the hunts pudding cups to the batter, sugar free chocolate fudge pudding. The ganache I used Silk dairy free half-in-half; it DID NOT alter the taste by any means. The pudding was sugar free as well as the brownie mix. After putting everything together, I topped it with chocolate chip chunks. Once chilled, I ate a piece and, OMG, delicious! I think crushed pretzels would be a nice addition!5 stars

    1. That should work fine. Prepare it according to the directions on the box. If it offers directions to use as a pie filling, follow those.

4.75 from 40 votes (37 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating