Double Chocolate Chip Pudding Cookies

These tender double chocolate chip pudding cookies are highly addictive! If you're a lover of soft cookies, pudding cookies are the way to go and these ones are loaded to the max with chocolate from the pudding to the chips.

Chocolate Chocolate Chip Pudding Cookies - tender cookies loaded with chocolate pudding and chocolate chips. Talk about highly addictive!Double Chocolate Chip Cookies

Heyyy chocolate lovers, it's chocolate week and I whipped up some chocolate pudding cookies! I thought I would join in the fun with some ladies and share of chocolate recipes! I didn't think you would mind since we all love chocolate here.

I made this double chocolate chip cookie recipe with pudding mix a couple of times even though they turned out pretty stellar the first time around. I did notice that if you don't scoop the cookies out all at once, they will get a little jagged. Sometimes I'll scoop a bunch of cookies and bake them and then scoop a bunch more to bake. Like when I don't have two cookie sheets to use or don't feel like having to do more dishes than I need to.

Chocolate Chocolate Chip Pudding Cookies - tender cookies loaded with chocolate pudding and chocolate chips. Talk about highly addictive!

brownie mix cookies
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You can also roll the cookie dough into a ball for a smooth cookie. This is really the way I prefer them, but it can be time-consuming. I first realized how gorgeous they looked rolled by hand when my aunt sent me a picture after she made them. She watched the video on facebook and just had to make them. I'm happy to say that my cousin is now addicted to them.

A plate of double chocolate chip pudding cookies on a paper towel

I even shared these cookies with a couple of my friends and their families. They raved about them and told me I should start a bakery. That's a big no way. Do you know how much work goes into owning a bakery? Yeah, I don't either, but I bet it's a lot more than I'm ready for. Besides, I love what I'm doing right here in my own little space.

Chocolate Chocolate Chip Pudding Cookies - tender cookies loaded with chocolate pudding and chocolate chips. Talk about highly addictive!

My immediate thought when it comes to having a bakery is that you have to get up like in the middle of the night and start making bread for the morning. I have never been a morning person. I'm more of one now that my son has to go to school every day that I ever used to be and I still don't want to get up at 2 am to go play with some bread dough.

Other great chocolate week recipes

 

Chocolate Chocolate Chip Pudding Cookies - tender cookies loaded with chocolate pudding and chocolate chips. Talk about highly addictive!

Do I have to use Hershey's instant pudding? No, but it's my favorite to use.

Do I have to use instant pudding? Yes!

two double chocolate chip pudding cookies on a white plate with a stack of cookies in the background

Double Chocolate Chip Pudding Cookies

These tender double chocolate chip pudding cookies are highly addictive! They are loaded to the max with chocolate from the pudding to the chips.
4.67 from 3 votes
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 21 cookies
Calories 266 kcal

Ingredients
  

Instructions

  • Preheat oven to 350. Line two cookie sheets with parchment paper.
  • In a large mixing bowl, add in the butter, brown sugar, and granulated sugar. Beat on medium with a hand mixer until light and fluff.
  • Add in the vanilla and eggs one at a time and beat until incorporated. Scrape down the sides of the bowl.
  • Add the dry pudding mix, flour, cocoa powder, baking soda, baking powder, and salt to the wet ingredients. Beat on low until most of the dry ingredients are incorporated.
  • Turn mixer to medium and beat until the dry ingredients are just incorporated.
  • Add in the chocolate chips and stir until they are evenly distributed in the cookie dough.
  • Scoop the dough onto the cookie sheet using a medium cookie scoop. I did 6 cookies at a time. Roll the dough between your hands to form a ball.
  • Place the cookie sheet into the preheated oven and let the cookies bake for 12 minutes or until done. The time will vary on the size cookie you made. 
  • Remove from the oven and let cool for about 10 minutes. They will be really soft fresh out of the oven.
  • Once cooled slightly, place onto a paper towel or wire rack to cool completely OR eat warm. YUM!
  • Store in an airtight container.

Nutrition

Calories: 266kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 45mgSodium: 221mgPotassium: 72mgFiber: 1gSugar: 23gVitamin A: 335IUVitamin C: 0.1mgCalcium: 39mgIron: 1.1mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

 

 

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6 Comments

  1. If you're rolling the dough into balls, would be it a good idea to chill it for 30 mins or so? It seems like it would be too soft if you did it straight from making the dough.

    1. Hi Jessica! The dough is pretty dry so it shouldn't be an issue to roll immediately. If for some reason yours is too sticky, you can go ahead and chill it for 30 minutes.

  2. These look divine! I've tried regular chocolate chip pudding cookies but never thought to make it with chocolate pudding. So excited to try these!

4.67 from 3 votes (3 ratings without comment)

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