Chocolate Pudding Cookies
These tender Chocolate Pudding Cookies are soft, fudgy, and packed full of milk chocolate chips. They have rich bakery-style texture thanks to the instant chocolate pudding mix. They’re thick, chewy, and will stay soft for days!
Servings: 21 cookies
Ingredients
- 1 cup butter room temperature
- 3/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3.56 ounce box Hershey's instant chocolate pudding 3.4 ounce instant pudding mix works
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 11.5 ounce bag milk chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
- In a large mixing bowl, add in the 1 cup butter, 3/4 cup light brown sugar, and 1/4 cup granulated sugar. Beat on medium with a hand mixer until light and fluff.
- Add in the 1 teaspoon vanilla extract and 2 large eggs, one at a time. Beat until incorporated. Scrape down the sides of the bowl.
- Add the dry 3.56 ounce box Hershey's instant chocolate pudding mix, 2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt to the wet ingredients. Beat on low until most of the dry ingredients are incorporated.
- Turn mixer to medium and beat until the dry ingredients are just incorporated.
- Add in the 11.5 ounce bag milk chocolate chipss and stir until they are evenly distributed in the cookie dough.
- Scoop the dough onto the cookie sheet using a medium cookie scoop. I did 6 cookies at a time. Roll the dough between your hands to form a ball.
- Place the cookie sheet into the preheated oven and let the cookies bake for 12 minutes or until done. The time will vary on the size cookie you made.
- Remove from the oven and let cool for about 10 minutes. They will be really soft fresh out of the oven.
- Once cooled slightly, place onto a paper towel or wire rack to cool completely OR eat warm. YUM!
- Store in an airtight container.
Notes
Use any 3.4 ounce chocolate instant pudding mix if you can't find Hershey's brand.
Storage: Store in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 266kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 221mg | Potassium: 72mg | Fiber: 1g | Sugar: 23g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1.1mg
