This no bake chocolate peanut butter cheesecake has a chocolate graham cracker crust and is packed with mini Oreos and Reese’s peanut butter cups. No Bake Reese’s Peanut Butter Oreo Cheesecake a decadent no bake cheesecake dessert that’s perfect for the holidays!
It’s Black Friday and officially okay to speak of the Christmas season(at least as far as my husband is concerned anyway). I’ve been talking about it for the last month, but that’s because I’m such a rebel. Because everyone loves peanut butter and desserts, I made a no bake Reese’s peanut butter Oreo cheesecake. Oh.. and I have ANOTHER giveaway!
MY LATEST VIDEOSThat’s right, there are two giveaways going on and one more starting Monday. I have a $50 dollar giveaway going on over on my sweet potato cheesecake that will be expiring on the 30th. This one is a little different though. I have put together some of my favorite baking things. Since I have cookies on the brain from getting together my 12? maybe less days of cookies, the items are geared towards baking cookies.
Are you dying to find out what the goodies are? Okay, I won’t keep you waiting any longer.
You cannot go wrong with KitchenAid and Wilton.
I’ve been on a cheesecake craze lately. I have a coffee cheesecake recipe that you will love. It tastes like coffee ice cream, but even better. It’s pretty darn insane, much like this chocolate peanut butter cheesecake. This is like a peanut butter lover’s spin on cookies and cream cheesecake. It will be the perfect holiday dessert!
How to Make No Bake Chocolate Peanut Butter Cheesecake
No Bake Reese's Peanut Butter Oreo Cheesecake
Ingredients
Crust
- 2 1/2 cups chocolate graham cracker crumbs 16 - 18 crackers
- 3/4 cup butter melted
Cheesecake
- 2 1/4 cups heavy cream
- 16 oz. cream cheese room temperature
- 2 cups granulated sugar
- 1 3/4 cups creamy peanut butter
- 2 tsp. vanilla extract
- 1 1/2 cups Reese's Mini Oreos coarsely chopped
Whipped Cream
- 2 T. creamy peanut butter
- 1/4 cup Mini peanut butter cups
- 1/4 cup Reese's Mini Oreos
Instructions
Crust
- In a mixing bowl, add in the chocolate graham crackers and butter. Stir until the butter has coated all the graham crackers.
- Press the cracker crumbs into a 9.5 inch spring form pan. Press it up the sides of the pan as well as on the bottom. Set aside.
Filling
- Place the heavy cream in a large mixing bowl. Using a hand mixer, beat until stiff peaks form. Set aside.
- In a separate mixing bowl, add in the cream cheese and sugar. Mix until incorporated. Scrape down the sides and give it an additional mix.
- Add in the peanut butter and vanilla extract and mix until combined.
- Stir in the chopped mini Oreos with a spatula.
- Fold in the whipped cream in thirds with a spatula. Don't overmix.
- Pour the cheesecake filling into the crust and smooth out with the spatula.
- Place in the fridge to set up overnight.
- Heat the 2 tablespoons of peanut butter in the microwave for 30 seconds.
- Place in a sandwich bag and press out all the air in the bag. Cut a small hole in the corner.
- Drizzle the peanut butter over the top of the cheesecake.
- Place the whipped cream in a piping bag with a 1M tip. Pipe rosettes around the outer edge of the cheesecake.
- Fill the center of the cheesecake with peanut butter cups and mini Oreos.
- Cut and serve!
Nutrition
More Chocolate Peanut Butter Desserts
If you love this chocolate peanut butter cheesecake recipe, you should try these other chocolate peanut butter dessert recipes, too!
- Chocolate Peanut Butter Cheesecake Cookie Bars
- Crispy Chocolate Peanut Butter Candy Bars
- chocolate peanut butter mug cake
- Chocolate Peanut Butter Layer Dessert
Update: The giveaway ended and the entry form has been removed from this post.
Hop around and enter the other great giveaways!
Jennifer R says
I love all the great food at the holidays.