Snickers Salad
This Snickers Salad is packed with fresh apples, cream cheese, pudding, Snickers, and CARAMEL!
Servings: 12 servings
Ingredients
- 4 ounces cream cheese room temperature
- 1/4 cup powdered sugar
- 3.4 ounce box instant vanilla pudding mix
- 1 cup whole milk divded
- 8 ounces whipped topping thawed
- 4 to 6 apples cored and chopped
- 6 full-size Snickers bars sliced
- 1/2 cup caramel sauce for garnish
Instructions
- Add the 4 ounces cream cheese and 1/4 cup powdered sugar in a large mixing bowl. Beat with a hand mixer on medium until smooth and combined.
- Add in the 3.4 ounce box instant vanilla pudding mix and 1/2 cup of the milk. Beat until combined.
- Add in the remaining 1/2 cup milk and mix in with the hand mixer until creamy.
- Add in the thawed 8 ounces whipped topping and beat until incorporated. The filling will become light and fluffy.
- In a separate bowl, add in the chopped 4 to 6 apples.
- Add in the cream cheese mixture and sliced 6 full-size Snickers bars. Stir to combine.
- Serve up the Snickers Salad and drizzle with 1/2 cup caramel sauce.
Notes
I set aside 5 to 7 slices of Snickers to add to the top of the Snickers Salad for garnish.
Storage: Store covered in the fridge for up to 4 to 5 days.
Nutrition
Calories: 308kcal | Carbohydrates: 48g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 205mg | Potassium: 225mg | Fiber: 2g | Sugar: 34g | Vitamin A: 280IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg
