Chocolate Chip Pecan Pie Bars with Coconut

Four squares of graham cracker bars with pecans on top, sprinkled with chocolate chips.

5 from 1 vote

These Chocolate Chip Pecan Pie Bars with Coconut are made with a flaky pie crust topped with a delicious pecan pie filling loaded with chocolate chips and coconut.

Prep Time15

Cook Time40

Cool Time3

Total Time3 55

Servings: bars

Author: Miranda Couse

Ingredients

1 pie crust store-bought or homemade
1/2 cup butter melted
1/4 cup all-purpose flour
1 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs lightly beaten
3/4 cup mini chocolate chips
3/4 cup chopped pecans
1/2 cup sweetened shredded coconut

Instructions

Preheat the oven to 325 degrees F. Line a 9x13 inch cake pan with parchment paper.
Roll out 1 pie crust into pan. If you're using a homemade pie crust, try to roll it out into a 9x13 rectangle on a lightly floured surface. Press the pie crust into the bottom of the pan, folding sides where needed. Set aside.
Add the 1/2 cup butter to a microwave-safe bowl. Melt in the microwave in 30 second increments.
Once the butter is completely melted, add in the 1/4 cup all-purpose flour, 1 cup granulated sugar, 1 tablespoon vanilla extract, and 2 large eggs. Whisk until combined.
Stir in 3/4 cup mini chocolate chips, 3/4 cup chopped pecans, and 1/2 cup sweetened shredded coconut until evenly distributed.
Pour the mixture over the pie crust in the prepared pan and spread evenly with an angled spatula.
Place in the preheated oven and bake for 39 - 44 minutes or until the pie is set. If it bakes too long, the top will crack.
Remove the pan from the oven and allow to cool completely, about 2 to 3 hours.
Onced cooled, remove the parchment paper from the pan and cut the bars into squares.

Notes

Storage: Place in an airtight container in the refrigerator for up to 4 days.

Nutrition