Caramel Brookies
Caramel Brookies are made with brownie batter, chocolate chip cookie dough, caramel filled Hershey Kisses, chocolate chips, and topped with caramel sauce.
Servings: 16 bars
Ingredients
- 16.5 ounce tube Pillsbury Chocolate Chip Cookie Dough any brand will work
- 33 caramel Hershey kisses unwrapped
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk chocolate chips optional
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350 degrees. Line a 9x9-inch baking pan with foil and grease with nonstick baking spray. The foil will help remove the brookies after they have cooled.
- Scoop spoonfuls of the 16.5 ounce tube Pillsbury Chocolate Chip Cookie Dough into the prepared pan and firmly press it into the bottom of the pan.
- Place the 33 caramel Hershey kisses in rows in the pan. Gently press them down into the cookie dough. Set aside.
- Add the 1/2 cup vegetable oil and 1 cup granulated sugarin a medium bowl. Beat with a hand mixer on medium until combined.
- Add the 1 teaspoon vanilla extract and 2 large eggs. Beat until the eggs are completely incorporated.
- In a separate bowl, add in the1/2 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Whisk to combine.
- Add the dry ingredients to the wet and beat with the hand mixer until all of the dry ingredients are incorporated.
- Pour the brownie mixture on top of the cookie dough layer and carefully spread across the top.
- Sprinkle the 1/2 cup milk chocolate chips on top of the brownie batter.
- Place in the preheated oven and bake for 35-45 minutes, until a toothpick comes out clean. Let cool in the pan for about an hour before cutting.
- Before serving, drizzle some 1/2 cup caramel sauce across the top.
Notes
Storage: Store these bars in an airtight container at room temperature for up to 5 to 7 days.
Freeze: You can tightly wrap these bars with 2 layers of plastic wrap, a layer of heavy-duty aluminum foil, and place in a freezer bag or freezer container for up to 3 months. To thaw, place on the counter for 1 hour.
Nutrition
Calories: 227kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 58mg | Fiber: 1g | Sugar: 21g | Vitamin A: 49IU | Calcium: 40mg | Iron: 1mg
