Pumpkin Cinnamon Rolls

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Each delicious pumpkin spice cinnamon roll is filled with warm fall spices, brown sugar sugar, and pecans, and then smeared with a homemade cream cheese frosting.

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How to make this Pumpkin Cinnamon Rolls

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> milk > vegetable or canola oil > granulated sugar > active dry yeast > pumpkin puree > all-purpose flour > ground cinnamon > ground ginger

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Add the milk, oil, and sugar to a large saucepan or dutch oven. Place over medium heat, stirring often, until steaming.

Add the brown sugar, sugar, cinnamon, ginger, and nutmeg to a small bowl. Using a fork or spatula, stir to combine.

Add the cream cheese to a large bowl. Beat on medium until smooth.

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Pumpkin Cinnamon Rolls

Do you know...

These Homemade Pumpkin Cinnamon Rolls are the perfect fall breakfast recipe to whip up.

Each delicious pumpkin spice cinnamon roll is filled with warm fall spices, brown sugar sugar, and pecans, and then smeared with a homemade cream cheese frosting.

How to make this Pumpkin Cinnamon Rolls

> milk > vegetable or canola oil > granulated sugar > active dry yeast > pumpkin puree > all-purpose flour > ground cinnamon > ground ginger

Ingredients

Add the milk, oil, and sugar to a large saucepan or dutch oven. Place over medium heat, stirring often, until steaming.

Cinnamon Rolls

Add the brown sugar, sugar, cinnamon, ginger, and nutmeg to a small bowl. Using a fork or spatula, stir to combine.

Filling

Add the cream cheese to a large bowl. Beat on medium until smooth.

Cream Cheese Frosting

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