Strawberry Mandarin Orange Dump Cake
This easy strawberry mandarin orange dump cake is the perfect spring dessert! It's bright, fruity, and just so simple to make. Grab some strawberry pie filling, a coups of jars of mandarin oranges and get baking!
Servings: 12 servings
Ingredients
- 2 cups mandarin oranges drained (two 3.5 ounce jars)
- 21 ounce canned strawberry pie filling
- 15.25 ounce box yellow cake mix
- 3/4 cup butter melted
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 cake pan with nonstick cooking spray.
- Add the drained 2 cups mandarin oranges to the bottom of the pan. Spread them out.
- Add dollops of 21 ounce canned strawberry pie filling on top of the mandarin oranges. Spread out with an offset spatula.
- Evenly distribute the 15.25 ounce box yellow cake mix on top of the strawberry pie filling. Be sure to get all of the edges with cake mix too.
- Drizzle the melted 3/4 cup butter on top of the cake mix.
- Place into the preheated oven and bake for 55 minutes until the filling is bubbly and the edges are golden brown.
- Let cool. Scoop and serve.
Notes
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 332kcal | Carbohydrates: 44g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 409mg | Potassium: 21mg | Fiber: 1g | Sugar: 26g | Vitamin A: 475IU | Vitamin C: 10.5mg | Calcium: 92mg | Iron: 1mg
