St. Patrick's Day Booty Dip

A bowl of green-tinted St. Patrick's Day dessert dip garnished with chocolate chips, sprinkles, and a rainbow candy, served with cookies on the side.

5 from 1 vote

This St. Patrick's Day booty dip is a twist to a classic booty dip. It's loaded with marshmallow fluff, cream cheese, whipped cream, chocolate chips, and more.

Prep Time10

Cook Time0

Servings: servings

Author: Miranda Couse

Ingredients

8 ounces cream cheese room temperature
1 cup marshmallow fluff
½ cup whipped topping thawed
1 tablespoon light brown sugar packed
1 cup semi-sweet chocolate chips mini or regular
green gel food coloring
St. Patrick’s Day colored sprinkles gold, green, and yellow
rainbow candy strips for garnish

Instructions

In a large mixing bowl, add the 8 ounces cream cheese. Beat using a hand mixer on medium speed until smooth. Scrape down the sides and bottom of the bowl.
Add the 1 cup marshmallow fluff, thawed ½ cup whipped topping, and 1 tablespoon light brown sugar. Beat until combined.
Add in the green gel food coloring starting with 3 drops and mixing until incorporated and there are no white streaks. You can add additional green food coloring to get your desired green color.
Fold in the 1 cup semi-sweet chocolate chips using a spatula until evenly distributed.
Scoop into a serving bowl and top with festive sprinkles and a rainbow candy strip.
Serve with vanilla wafers, graham crackers, pretzels, fruit, etc.

Notes

Storage: Store in an airtight container in the fridge for up to 5-7 days.

Freezer: Due to the ingredients you will find you can't freeze this recipe. It will alter the texture once it thaws.

Nutrition