St. Patrick's Day Booty Dip

A bowl of green-tinted St. Patrick's Day dessert dip garnished with chocolate chips, sprinkles, and a rainbow candy, served with cookies on the side.

5 from 1 vote

This St. Patrick's Day booty dip is a twist to a classic booty dip. It's loaded with marshmallow fluff, cream cheese, whipped cream, chocolate chips, and more.

Prep Time10

Cook Time0

Servings: servings

Author: Miranda Couse

Ingredients

8 ounces cream cheese room temperature
1 cup marshmallow fluff
½ cup whipped topping thawed
1 cup semi-sweet chocolate chips mini or regular
1 tablespoon light brown sugar packed
Green gel food coloring
St. Patrick’s Day colored sprinkles gold, green, and yellow
Rainbow candy strips for garnish

Instructions

In a large mixing bowl, add the cream cheese. Beat using a hand mixer on medium speed until smooth. Scrape down the sides and bottom of the bowl.
Add the marshmallow fluff, thawed whipped topping, and brown sugar. Beat until combined.
Add in the green food coloring starting with 3 drops and mixing until incorporated and there are no white streaks. You can add additional green food coloring to get your desired green color.
Fold in the chocolate chips using a spatula until evenly distributed.
Scoop into a serving bowl and top with festive sprinkles and a rainbow candy strip.
Serve with vanilla wafers, graham crackers, pretzels, fruit, etc.

Notes

Storage: Store in an airtight container in the fridge for up to 5-7 days.

Freezer: Due to the ingredients you will find you can't freeze this recipe. It will alter the texture once it thaws.

Nutrition