Slow Cooker Apple Peanut Butter Crisp
This slow cooker apple peanut butter crisp has tender slices of apple wrapped in a peanut butter glaze and topped with a peanut butter crumble.
Servings: 8 servings
Ingredients
Filling
- 7 cups granny smith apples peeled, cored, sliced (about 8 small apples)
- 3/4 cup creamy peanut butter
- 3/4 cup light brown sugar packed
- 1 tablespoon all-purpose flour
Topping
- 3/4 cup butter room temperature
- 1/2 cup creamy peanut butter
- 1 cup light brown sugar packed
- 1 1/2 cups all-purpose flour
- 1 cup quick cooking oats
Instructions
- In a 4-quart slow cooker, add in the 7 cups granny smith apples, 3/4 cup creamy peanut butter, 3/4 cup light brown sugar, and 1 tablespoon all-purpose flour. Stir until the apples are coated and everything is incorporated
- In a large bowl, add in the 3/4 cup butter and 1/2 cup creamy peanut butter. Mix on medium until combined.
- Add in the 1 cup light brown sugar, 1 1/2 cups all-purpose flour, and 1 cup quick cooking oats and mix on medium until a crumbly mixture forms. Sprinkle the topping on the apples. It's a thick topping, so set aside some if it's too much for your liking.
- Cover slow cooker with a paper towel and set to low. Let cook for 2 hours 45 minutes to 3 hours 15 minutes. It depends on how you want your apples done. Mine were slightly firm, but not crunchy and I turned the heat off at 2 hours 45 minutes.
- Scoop and serve. Add a scoop of ice cream too!
Notes
Storage: Place in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 752kcal | Carbohydrates: 95g | Protein: 14g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 45mg | Sodium: 352mg | Potassium: 508mg | Fiber: 6g | Sugar: 61g | Vitamin A: 590IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 2.8mg
