Reese’s Oreo Truffles
These Reese’s Oreo Truffles are made with crushed cookies and cream cheese, wrapped around mini Reese’s Peanut Butter Cups, and coated in chocolate. Every bite is packed with chocolate and peanut butter.
Servings: 17 truffles
Ingredients
- 12 Reese's Peanut Butter Oreo Cookies (Original's will work)
- 3 ounces cream cheese room temperature
- 1 tablespoon granulated sugar
- 17 - 20 mini unwrapped Reese's Peanut Butter Cups
- 1 1/2 cups chocolate candy melts
- 1 teaspoon shortening
Instructions
- In a food processor, add in the cookies. Process on high until there are only crumbs.
- Add in the cream cheese and sugar and pulse until the truffle balls up into a ball.
- Place in a bowl and refrigerate for 1 hour.
- Scoop out truffles with a cookie scoop. Place a mini peanut butter cup in the center of the truffle. Roll back into a ball and place onto a plate. Repeat with the rest of the truffles.
- Place back in the fridge for another 30 minutes.
- Place the chocolate melting wafers and shortening in a microwavable bowl for 30 second intervals. Stir after each 30 second interval. It took mine 3 30 second interval to melt completely so there were no lumps.
- Dip cold truffles into the chocolate and tap off remaining chocolate. Place on a piece of parchment paper or wax paper until dry.
Nutrition
Calories: 103kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 64mg | Potassium: 25mg | Sugar: 9g | Vitamin A: 65IU | Calcium: 7mg | Iron: 0.8mg
