Peppermint Fudge

5 from 1 vote

This peppermint fudge has a creamy texture and a nice crunch from the crushed peppermints that fold folded into it and on top.

Prep Time5

Cook Time2

Total Time7

Servings: pieces

Line an 8x8 square pan with tin foil and lightly coat with nonstick baking spray.
Pour the 12 ounces white chocolate chips and 2/3 cup sweetened condensed milk into a microwave-safe bowl. Microwave the bowl for 30 seconds and stir to combine.
Place back in the microwave for 15-second intervals until everything melted. Stir after each interval until the chocolate chips and sweetened condensed milk is smooth and creamy.
Add the 1/2 teaspoon peppermint extract and 3/4 cup of the crushed peppermints to the melted chocolate and stir until the peppermints are evenly distributed.
Pour the fudge into the prepared pan.
Sprinkle the remaining 3/4 cup crushed peppermints on top of the fudge and lightly push the crushed peppermint into the fudge to make the pieces stick.
Cover and refrigerate for several hours to allow the fudge to firm up.
Slice and enjoy!
Cover and place in the fridge. Best enjoyed within a day or two as the peppermints become sticky after a few days.

Storage: Cover or place in an airtight container in the fridge for up to 3 days. The peppermints will become sticky after 2 to 3 days.