Peanut Butter Mug Cake
This peanut butter mug cake is easy and quick to make! It only has a few ingredients and tastes like a peanut butter cookie!
Servings: 1 cake
Ingredients
- 2 tablespoons salted butter
- 1/4 cup smooth peanut butter
- 2 tablespoons light brown sugar packed
- 1/4 cup all-purpose flour
- 1/4 cup sweet coffee creamer whole milk works great
- 1/4 teaspoon vanilla extract
- 1 tablespoon peanut butter candies I used Reese's Pieces
Instructions
- In a mug, add in the 2 tablespoons salted butter and 1/4 cup smooth peanut butter. Microwave for 30 seconds and stir.
- Add the 2 tablespoons light brown sugar and stir until incorporated.
- Add the 1/4 cup all-purpose flour and stir until combined. The batter will be super thick.
- Add in the 1/4 cup sweet coffee creamer and 1/4 teaspoon vanilla extract. Stir until the batter is smooth.
- Sprinkle the 1 tablespoon peanut butter candies on top of the batter.
- Place into the microwave for 2 minutes. If you need more time, start at 20 seconds. The more you microwave it, the dryer it will get.
- Grab and spoon and eat!
Notes
Let cool slightly and enjoy!
You can add mini chocolate chips or peanut butter chips instead of Reese's Pieces.
Nutrition
Calories: 519kcal | Carbohydrates: 53g | Protein: 20g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 365mg | Potassium: 431mg | Fiber: 4g | Sugar: 12g | Calcium: 23mg | Iron: 2.7mg
