Peanut Butter Cookie Dough Dip

A white bowl filled with creamy Peanut Butter Dip, topped with a single chocolate cracker, surrounded by more chocolate crackers on a white plate.

This Peanut Butter Cookie Dough Dip is creamy, fluffy, and packed with peanut butter flavor in every bite. It tastes like edible peanut butter cookie dough and comes together in just minutes with simple ingredients.

Prep Time5

Cook Time0

Total Time5

Servings: people

Author: Miranda Couse

Ingredients

½ cup unsalted butter room temperature
8 ounces cream cheese room temperature
¾ cup light brown sugar packed
¼ cup powdered sugar
1 cup creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup Reese’s Pieces optional

Instructions

In a large mixing bowl, add in the ½ cup unsalted butter and 8 ounces cream cheese. Beat with a hand mixer on medium speed until combined and smooth.
Add in the ¾ cup light brown sugar, ¼ cup powdered sugar, 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and ¼ teaspoon salt. Beat until well combined. Scrape down the sides and bottom of the bowl and beat again to thoroughly incorporate any remnants of ingredients.
Fold in the 1 cup Reese’s Pieces, if you’re using them, until evenly distributed.
Spoon into a serving bowl with chocolate graham crackers, Oreos, pretzels, etc.
Store covered in the refrigerator.

Notes

Storage: Store covered or in an airtight container in the refrigerator for up to 5 days.

Nutrition