Oreo Cheesecake Brownie Bars
These Oreo Cheesecake Brownie Bars have a brownie bottom, chocolate-filled Oreos, a creamy vanilla cheesecake, and topped with a silky chocolate ganache all in one sliceable dessert.
Servings: 16 bars
Ingredients
Brownies
- 18.4 ounce box brownie mix plus ingredients needed for brownie mix
- 22 Chocolate Cream Oreos divided
Cheesecake
- 8 ounces cream cheese room temperature
- 1/4 cup granulated sugar
- 2 tablespoon full-fat sour cream
- 1 large egg
- 1 teaspoon vanilla extract
Ganache
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
Brownies
- Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper and spray the parchment paper with nonstick baking spray.
- Prepare the18.4 ounce box brownie mix according to the directions on the box.
- Pour the batter into the prepared pan and spread out evenly.
- Line the top of the batter with 16 Oreos and slightly push them into the batter.
- Bake this layer for 35-40 minutes, until the top is set but not completely done.
Cheesecake
- Add the 8 ounces cream cheese in a medium bowl and beat with a hand mixer until smooth.
- Add in the 1/4 cup granulated sugar and 2 tablespoon full-fat sour cream. Beat until combined.
- Add in the 1 large egg and 1 teaspoon vanilla extract. Mix just until everything is incorporated.
- Pour the cheesecake batter over the top of the brownies and spread to the edges.
- Bake for another 30-35 minutes, until the edges are a light brown color and the middle doesn’t jiggle.
- Remove and cool for 30 minutes before topping with the chocolate.
Ganache
- Place the 1/4 cup chocolate chips and 1/4 cup heavy whipping cream into a small saucepan and melt over medium heat. Stir constantly.
- Once the chocolate chips are completely melted, remove the pan from the stove and spoon all over the top of the cheesecake layer.
- Crush up the remaining 6 Oreos and sprinkle all over the top.
- Refrigerate for at least 4 hours or overnight.
- Cut and serve.
Notes
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 316kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 225mg | Potassium: 62mg | Fiber: 1g | Sugar: 28g | Vitamin A: 276IU | Calcium: 26mg | Iron: 2mg
