No Bake Peanut Butter Potato Chip Bars

These No Bake Peanut Butter Potato Chip Bars have a nice crunch from the peanut butter coated ripple potato chips and set up milk chocolate topping. It's the best sweet and salty dessert bar!

Prep Time25

Cook Time0

Total Time25

Servings: bars

Author: Miranda Couse

Ingredients

2 cups ripple potato chips crushed
6 tablespoons butter room temperature
1 cup creamy peanut butter
2 cups powdered sugar
1/2 teaspoon salt
11.5 ounce bag milk chocolate chips

Instructions

Line an 8x8 square pan with tin foil. Set aside.
In a medium mixing bowl, add in the crushed 2 cups ripple potato chips, 6 tablespoons butter, and 1 cup creamy peanut butter. Stir until thoroughly incorporated.
Add in the 2 cups powdered sugar and 1/2 teaspoon salt. Stir until combined.
Press the peanut butter filling evenly into the prepared pan. Make sure it's firmly pressed in so the bars hold together after they're cut.
In a microwave-safe bowl, add in the 11.5 ounce bag milk chocolate chips. Microwave for 30 seconds and stir. Repeat microwaving for 30 seconds and stirring after each interval until the chocolate is completely melted.
Pour the chocolate on top of the peanut butter filling. Spread it out evenly. Take a knife or small angled spatula and make a design in the top of the chocolate.
Let it set until the chocolate hardens. Cut the bars and serve.

Notes

Storage: Store in an airtight container at room temperature or in the fridge for a firmer bar for up to 5 to 7 days.

Nutrition