Instant Pot Monkey Bread

4.82 from 11 votes

This Instant Pot Monkey Bread is so easy to make and tastes amazing! This monkey bread (Instant Pot) is one of my very favorites. Each piece of biscuit is coated in cinnamon and sugar before being added to the bundt pan.

Prep Time15

Cook Time25

Total Time40

Servings: pieces

Author: Miranda Couse

Ingredients

1/4 cup salted butter melted
1/2 cup light brown sugar packed
1/3 cup granulated sugar
2 tablespoons ground cinnamon
3 (7.5 ounce) cans of biscuits each can has 10 biscuits
2 tablespoons salted butter melted

US Customary - Metric

Instructions

Add 1 cup of water in your instant pot and place your trivet/wire rack in the center of the pot.
Spray the 7-inch bundt pan with nonstick cooking spray.
In a microwave-safe bowl, add in the 1/4 cup salted butter and microwave until melted.
Add the 1/2 cup light brown sugar to the butter and stir to combine.
Spread the mixture in the bottom of the prepared bundt pan.
In a shallow bowl, add in the 1/3 cup granulated sugar and 2 tablespoons ground cinnamon. Stir to combine.
Cut each biscuit from the 3 (7.5 ounce) cans of biscuits into 4 pieces. I like to stack them 3 to 4 high and cut them into quarters.
Roll the pieces of biscuit into the cinnamon and sugar until coated. Evenly distribute the biscuits on top of the brown sugar mixture.
Pour the melted 2 tablespoons salted butter on the top of the biscuits.
Cover the bundt pan with tin foil.
Place the bundt pan into the prepared instant pot.
Lock the lid of the instant pot and turn the pressure release valve to the sealed position. Set to high pressure for 25 minutes.
Once the instant pot beeps, release pressure naturally for about 12 minutes.
Turn the monkey bread out onto a rimmed serving plate.

Notes

Storage: Store covered or in an airtight container at room temperature for up to 5 days.

Nutrition