• Add the chopped 9 medium (2.5 lbs) gala apples to the inner pot of the Instant Pot.
• Add in 1/4 cup granulated sugar, 1/8 teaspoon salt, 1 teaspoon fresh lemon juice, and 3/4 cup unsweetened apple juice. Stir until the sugar is well combined.
• Put the lid on the pressure cooker and set it to manual high for 5 minutes. Allow for a quick pressure release.

For smooth applesauce

• Allow apples to cool.
• Add the apples to a food processor or use a stick blender to process/blend until completely smooth.

For chunky applesauce

• Mash with a potato masher until the applesauce is to a chunky consistency you're happy with.
• Add the 1 teaspoon ground cinnamon to the applesauce and stir until combined.
• Let cool to room temperature if you opted for chunky applesauce.
• Cover with plastic wrap and store in the fridge.