Instant Pot Apples
Instant Pot Apples are a fantastic way to use up any extra apples you have on hand. They're tender apples that are soaked in that cinnamon-spiced flavor.
Servings: 4 servings
Ingredients
- 5-6 small apples peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/3 cup water
- 2/3 cup brown sugar packed
- 2 tablespoon maple syrup
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Add the slices of the 5-6 small apples and 1 tablespoon lemon juice in a medium bowl. Stir to coat the apples in the lemon juice.
- Pour 1/3 cup water in the inner pot of Instant Pot.
- Add the apples to the water.
- In a small bowl, add 2/3 cup brown sugar, 2 tablespoon maple syrup, 1 tablespoon cinnamon, and 1 teaspoon nutmeg. Stir until combined.
- Pour the maple syrup mixture evenly over apples.
- In a small bowl, add the 1 tablespoon cornstarch and 1 tablespoon water. Mix together until the cornstarch is completely worked into the water. Pour over the apples.
- Close the lid of the Instant Pot and set on manual high pressure for 3 minutes. Allow for a quick pressure release.
- Gently mix and serve in individual bowls. Enjoy!
- Serve with a scoop of vanilla ice cream!
Notes
Storage: Store covered or in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 301kcal | Carbohydrates: 78g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 315mg | Fiber: 7g | Sugar: 65g | Vitamin A: 123IU | Vitamin C: 12mg | Calcium: 75mg | Iron: 1mg
