Hot Cocoa Dip
This easy 4-ingredient Hot Cocoa Dip is the perfect dessert dip. It's light, fluffy, and packed full of hot cocoa mix.
Servings: 10 servings
Ingredients
- 8 ounces whipped topping thawed
- 2 (1.38 ounce) packets hot cocoa mix
- ½ cup mini chocolate chips
- ½ cup dehydrated mallow bits like what's in the cocoa mix
- Additional chocolate chips and marshmallow bits for topping
Instructions
- In a large mixing bowl, add the thawed 8 ounces whipped topping and 2 (1.38 ounce) packets hot cocoa mix. Stir with a spatula until well combined.
- Fold in the ½ cup mini chocolate chips and ½ cup dehydrated mallow bits.
- Transfer to a serving bowl and top with additional mallow bits and mini chocolate chips.
- Chill until ready to serve.
- Serve with graham crackers, pretzels, Oreos, animal crackers, fruit, etc.
Notes
Storage: Cover the dip with plastic wrap and store in the refrigerator for up to 4 days.
Freezing: Place the dip in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and then stir before serving.
Nutrition
Calories: 109kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 27mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 37IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.1mg
