Cranberry Chocolate Chip Cookies
These Cranberry Chocolate Chip Cookies are soft, chewy cookies loaded with sweetened dried cranberries, mini chocolate chips, and crunchy pecans. They're easy to make with no chilling required and bake in just 9 minutes.
Servings: 22 cookies
Ingredients
- 1/2 cup butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened dried cranberries plus ¼ cup to garnish
- 1 cup mini chocolate chips plus ¼ cup to garnish
- 1/2 cup chopped pecans plus ½ cup to garnish
- Flaky salt to garnish
Instructions
- Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
- In a medium bowl, add the butter, granulated sugar, and brown sugar. Beat on medium speed with a hand mixer until creamed, about 1 to 2 minutes.
- Add the egg and vanilla. Beat until incorporated.
- Add the flour, baking soda, and salt. Beat until just combined. Scrape down the sides and bottom of the bowl and beat in any remnants of ingredients.
- Fold in the cranberries, mini chocolate chips, and chopped pecans.
- Using a 2-tablespoon cookie scoop, scoop the cookie dough and place the dough balls on the prepared cookie sheet about 2 inches apart.
- Place in the preheated oven and bake for 8-9 minutes. Remove from the oven as soon as the edges start to brown.
- Add the dried cranberries, chocolate chips, pecans, and flaky salt to the top of the cookies as soon as they come out of the oven.
- Let cool on the baking sheet for at least 10 minutes before transferring to a cooling rack.
Nutrition
Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 199mg | Potassium: 31mg | Fiber: 1g | Sugar: 19g | Vitamin A: 159IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg
