Cinnamon Rock Candy
Cinnamon rock candy (Cinnamon Hard Candy) is quick to make and packs a punch of sweet and spicy flavor.
Servings: 2 cups
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 fl. dram of LorAnn's cinnamon flavored oil more for a stronger flavor
- 3 drops red gel food coloring
- powdered sugar for dusting
Instructions
- Grease a 12-inch round pan with nonstick baking spray.
- In a large saucepan, add in the 2 cups granulated sugar, 1/2 cup light corn syrup, and 1/2 cup water. Place over medium heat, stir until combined and let it cook to 300 degrees F. I would highly recommend using a candy thermometer for this.
- After the sugar mixture has reached 300 degrees F, remove from the heat. Quickly add in a1/2 fl. dram of LorAnn's cinnamon flavored oil and 3 drops red gel food coloringl. Stir vigorously until combined.
- Quickly pour the hot sugar mixture onto the prepared pan. Let it cool for 20-30 minutes.
- Tap on the round pan to release the sheet of candy. Dust both sides of the candy with powdered sugar. Bust the sheet of candy into small pieces and place into an airtight container.
Notes
Storage: Store in an airtight container in a cool dry place for up to 1 month.
Nutrition
Calories: 1011kcal | Carbohydrates: 265g | Fat: 1g | Sodium: 58mg | Potassium: 5mg | Sugar: 265g | Calcium: 15mg | Iron: 0.1mg
