Chocolate Peanut Butter Crockpot Candy
This Chocolate Peanut Butter Crockpot Candy are delicious peanut clutters that are wrapped in creamy peanut butter, milk chocolate, and peanut butter chips.
Servings: 35 candies
Ingredients
- 32 ounces dry roasted salted peanuts
- 10 ounces peanut butter chips
- 24 ounces chocolate almond bark chopped
- 12 ounces milk chocolate chips you can use semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 tablespoon red and green nonpareil sprinkles
Instructions
- Add the 32 ounces dry roasted salted peanuts, 10 ounces peanut butter chips, 24 ounces chocolate almond bark, 12 ounces milk chocolate chips, and 1/2 cup creamy peanut butter to a 6-quart crockpot.
- Place a paper towel or clean tea towel on top of the crockpot and place the lid on. Cook on low for 1 hour without stirring.
- After 1 hour, stir the ingredients together. Cover the crockpot back up with the paper towel/tea towel and lid.
- Stir every 15 minutes until the chocolate and peanut butter are completely melted and smooth. This will take 2 to 3 15 minute intervals.
- Once completely melted, place a piece of wax paper/parchment paper down. Using a 2 tablespoon cookie scoop, scoop the candy into piles on the wax paper.
- While the candies are still wet, sprinkle the tops with 1 tablespoon red and green nonpareil sprinkles.
- Let the candies firm up at room temperature or place in the fridge for about 1 hour for quicker results.
- Place the candies in an airtight container in a cool, dry place for
Notes
Storage: Store the candy in an airtight container and keep it in a cool dry location for up to 2 to 3 months.
Nutrition
Calories: 375kcal | Carbohydrates: 30g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 3mg | Sodium: 158mg | Potassium: 225mg | Fiber: 3g | Sugar: 24g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
