Chocolate Chip Cookie Dough Dip
This chocolate chip cookie dough dip makes a great party dessert dip! It’s so creamy, fluffy, and made with mini chocolate chips.
Servings: 4 people
Ingredients
- 1/2 cup butter room temperature
- 8 ounces cream cheese room temperature
- 1/2 cup light brown sugar packed
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips divided
Instructions
- In a large mixing bowl, add in the 1/2 cup butter and 8 ounces cream cheese. Beat with a hand mixer until creamy.
- Add in the 1/2 cup light brown sugar, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Beat until incorporated.
- Set aside 2 tablespoons of the mini chocolate chips. Stir the remaining chocolate chips into the dip.
- Add the dip into a serving bowl and sprinkle the top with the remaining mini chocolate chips.
- Serve with chocolate chip cookies, graham crackers, pretzels, etc.
Notes
Storage: Store covered or in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 704kcal | Carbohydrates: 60g | Protein: 5g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 128mg | Sodium: 534mg | Potassium: 114mg | Sugar: 57g | Vitamin A: 1545IU | Calcium: 124mg | Iron: 0.8mg
