Caramel Apple Dip
This decadent caramel apple dip is a thick and creamy caramel dip topped with toffee bits and peanuts.
Servings: 2 cups
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup light brown sugar packed
- 1 teaspoon vanilla extract
- ½ cup caramel sauce or store-bought caramel dip
- ¼ cup Heath bar bits
- 2 tablespoons peanuts chopped
- Apple slices
Instructions
- In a medium mixing bowl, add in the cream cheese. Using a hand mixer on medium speed, mix until smooth and creamy.
- Add the sugar and vanilla. Mix on medium until smooth
- Spread the mixture evenly into a serving bowl/dish or 8x8-inch dish, ensuring it covers the bottom of the dish completely.
- Add the caramel and carefully spread it over the cream cheese mixture.
- Sprinkle the Heath bar bits and chopped peanuts on top evenly.
- Enjoy with sliced apples!
Notes
Storage: Store in an airtight container in the fridge for up to 4-5 days.
Nutrition
Calories: 552kcal | Carbohydrates: 107g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 314mg | Potassium: 188mg | Fiber: 2g | Sugar: 104g | Vitamin A: 51IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 1mg
